I tried eating by smelling beforehand the fragrance of "Tonkotsu + shrimp + miso" and "rice cake shrimp miso tonkotsu" before release

In the Tonkotsu soup of the Tonkotsu Ramen series "Tamakotschan", a house food with a high popularity mainly in Kyushu, the sweet taste of the shrimp and the savory taste of the baked shrimp was made to rise, and it was finished in a rich soup with miso combinedUmaka-chan "Will be released in some areas from August 8, 2016. This time we were able to get the product before the launch ahead, so we decided to eat what flavor you can taste.

House "Umaku-chan" Release from August 8 in Kyushu-Okinawa area and Yamaguchi prefecture! | News Releases | Corporate Information | House Foods
https://housefoods.jp/company/news/news1001001041.html

In the package of Umaka-chan , a boy whose figure is familiar Fondshi is drawn. The suggested retail price is 105 yen per tax.


The seasoning includes miso, garlic powder, shrimp flavored powder, shrimp powder and so on. The energy per meal is 411 kcal.


Inside the bag is a sachet of powdered seasoning and noodles.


When I opened the pouch of seasoning, the fragrance of shrimp was faintly felt.


When the noodles boiled, put the seasoning. At this time, be careful as it is stated that you put in after turning off the fire.


Cooking is completed. First of all I try to eat in a state of not adding anything.


The soup is finished in a taste that makes you feel the fragrance of shrimp and miso are good, and it is a mild finish that feels like Tonkatsu base is a nice guy.


Even if you eat just with soup and noodles, finish that you can taste the shrimp and miso aroma and richness. Noodle is a very common instant noodle, but it may be good to eat with "Katamen" which is shorter in boiling time in order to produce Tonkotsu Ramen likeness. Because it is even more troublesome, I will add ingredients that can also feel Tonkotsu ramen seasoning.


By saying, I cooked from the beginning again and tried putting seasoned eggs, dried shrimp, red ginger, Menma, chashued and fried eggs. Just a little time, I turned into a ramen that looks like it will come out at a shop.


When you eat with shrimp with topped shrimp, the savory flavor of shrimp increases further and the taste improves greatly. It seems that the fragrance of shrimp and richness of miso are deeper, and the deki as a noodle rises up one rank so it is recommended to spend a lot of time with this kind of feeling. Of course it is okay to eat as it is.


"Umakka-chan

From the same August 8, all products of "Umaka-chan" series will be fresh up and will be released sequentially. All packages are updated, and some items are adjusted for seasoning.


House "Umakka chan" series fresh up all at once from 8th August | News Release | Company Information | House Food
https://housefoods.jp/company/news/news1001001037.html