Kyo vegetables and Suruga bay I made a refreshing pasta with lots of fresh pasta 'Japanese style oil produced by Kujo Onega and Suruga Bay' at Cafe de Clieze

Kyoto vegetables ' Kujo green onion and soft Suruga Bay Pasta combined with oil sauce ' Kujo Onega and Suruga Bay Producing Japanese-style Oil ' was held at CAFÉ de CRIÉ on 2 August 2018 ( Tree) has appeared from. And has become a twist to a simple seasoning of soy sauce and shredded red pepper and tangy pasta, "Koji sweet using a cool appeared on the same day was a frozen drink" Sol beige blue lychee and lemon "Beikoji the (rice malt) Smoothie of sake "together.

Sol Beige Blue Lychee & Lemon Beer Spicy Smoothie ~ Apple & Ginger ~ Japanese-style Oil from Kujo Onega and Suruga Bay | New Menu | CAFÉ de CRIÉ
https://www.pokkacreate.co.jp/menu/

8/2 Full summer in summer! Colorful blue lychee × Lemon's frozen drink & talking uma sake smoothie, Kujo Onega and Suruga birth shrine Japanese-style oil newly appeared!
(PDF) https://www.pokkacreate.co.jp/press/1807/180727_2.pdf

Arrived at CAFÉ de CRIÉ.

In front of the shop, a Japanese style pasta with a red background shines "Japanese style oil of Kujo Onega and suruga birth shrub ..."

There is a notice of "糀 Amyr sage smoothie ~ apple & ginger ~" (left) and "Sol beige blue lychee & lemon" (right) to be shown in a refreshing banner. This time we are going to have 1 hood 1 item and 2 drinks, which were refreshed fresh for these summers, 3 products in total.

We will order one hood and two drinks of interest at the counter with "R" size.

Wait for a while until all three items are ready.

About eight minutes after ordering, "Jujo Green leaves and Suruga Bay produced Japanese style oil", "Sol Beige Blue Lychee & Lemon", and "Oshima sauce smoothie ~ Apple & Ginger ~" were arranged from the left.

"Jujo Onigiri and Suruga Bay Producing Japanese Style Oil" (single item: 690 yen for taxes / drink set: 900 yen for tax) is a Japanese style pasta based on soy sauce, and it is mainly made from Suruga Bay · Kujo Nagi · Red pepper · It is made with cut seaweed. The oil source involved in pasta is based on the taste of soy sauce and bonito clause plus the flavor of roast onion. Bonito section is included, but there is no fragrance with habit of fish, aroma combined with soy sauce and oil drifts, and appetite is poked with the oil 's exquisiteness.

When eating it is a simple seasoning based on soy sauce. Oil sauce that is involved in pasta also has flavor of skipjack and a rich flavor of oil, and their presence increases as you proceed with eating. In addition, a modest pungent taste of the red pepper has melted out and it is a good stimulus. While it is refreshing taste, it is finished in an exquisite balance where the fork does not stop.

All the ingredients are chopped and easy to eat, add a change in texture and flavor to the pasta. Suruga bay shrub is transmitted from the soft texture to the scent of the tide and salty taste gently. Kujo Onagi, crispy and refreshing as shakijaki, chopped seaweed adds the flavor of the iso. Pasta with seasoned seasoned seasoning was finished with crane with peppers and chewy ingredients.

"Sol Beige Blue Lychee & Lemon" (R size: 440 yen including tax) toppings lemon slices and combines a white lemon frozen drink with a bright blue lycic syrup. It is a refreshing looking drink that contrasts yellow of lemon and white and blue of drink.

The smell of lemon which makes you imagine acidity when approaching.

Lemon's frozen drink and blue lycic syrup color are shades like summer blue sky.

When it mixes, the white and blue colors combine and turn into an emerald green color. After drinking, the acidity of lemon has become a refreshing sweet and sour drink. First, it has a clean acidity that does not remain in your mouth, then it has a modest sweetness of Lychee syrup. The texture of the cold frozen drink's tsubutubu also added, and sweet and sour was finished in a good drink aftertaste.

At the end, it is "糀 uma sake smoothie ~ apple & ginger ~" (R size: 450 yen including tax) that it is finished with apple juice together with rice wine and ginger which is known as drip infusion with abundant nutrition.

The white smoothie is foaming and on the top is the apple pulp topped.

Pulp is cooked like a syrup simmered with sweet juice. The sharp texture of pulp is kept.

The smoothie that rice is contained is finished with ease of drinking with mellow sweetness of mushrooms and a refreshing flavor of apple. The gentle fragrance and pungent taste is accented, and the habit of peculiar fragrance of ginger and exciting spicyness of ginger are gathered round. There was also a smooth and smooth texture of smoothie, it was finished in a drink that can be enjoyed all at once by collecting characteristic ingredients well.

"Japanese style oil produced by Kujo Onigiri and Suruga Bay" and "Sol Beige Blue Lychee & Lemon", and "Oshima sauce smoothie ~ Apple & Ginger ~" are nationwide Cafe de Clie and Cafe de Clie Plus You can order at.