What is the taste of coffee peel 'CASCALA', which was coffee 'garbage' now more expensive than coffee beans? I tried

Coffee's peel " Cascala " originally treated as "garbage" has attracted attention in recent years, and drinks such as "Cascala Latte" are also appearing in Starbucks in the USA. As the popularity skyrocketed, I discovered "cascara syrup " using cascara which became more expensive than coffee beans, so I tried to see what kind of taste it is.

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What is Cascala? You can understand well by reading the following article.

"Pericarp" that was thrown away as garbage than coffee beans themselves is more expensive - GIGAZINE

This is Cascal syrup.

Calorie is 227 kcal per 100 ml, raw material name is coffee peel, sugar sugar, malt, starch syrup and so on.

With 360 ml per bottle, the size of the bottle is about this compared with iPhone SE.

First of all, as it was tasting, I poured it into the glass and sniffed it, I felt a scent like a unique flower reminiscent of rooibos tea in sweet and sour smell like fruit. However, some people comment that if you drink it you do not have any sour taste and it is sweet and sweet "like black sugar". It is syrup so it can not be drunk as it is, it seems better to match with food and drinks with black nectar and maple syrup.

So, first I tried to break it with carbonated water.

When divided by carbonated water, the fragrance like flower like the carbonate peculiar acidity gets lost, the atmosphere like black honey and brown sugar becomes strong. However, since the syrup itself is only sweet, it becomes a refreshing drinking mouth by adding acidity, feeling like a refreshing drink of the summer feeling somewhere nostalgic.

Furthermore, as I was trying to try yoghurt, I tried it ... ...

Again, it felt like the yoghurt's strong sourness loses the flavor of cascara and it is delicious, but the characteristics of syrup are not fully utilized.

In the American Starbucks it is said that Cascala Latte has appeared, so I decided to match it with coffee.

I will pour the foam milk into the black coffee, like Starbucks.

Cascal syrup was introduced there. Caustic syrup is not a viscous one like honey, it is a fresh liquid, so it will sink downward without staying on top of the foam milk.

When I drank it, unlike carbonated water and yoghurt, scent like cascara flower was complemented by the roast feeling of coffee, which is suitable! To finish. Good compatibility with milk mellowness, every time you bring coffee into your mouth, a unique fragrance like a unique flower that is different from maple syrup and honey spreads in your mouth, it was perfect for when you wanted to get tired and leave.

Bake pancake and ...

Instead of maple ship I decided to try cascara syrup.

Even though plenty of caesar syrup has a pancake, it feels a unique scent firmly, and even with whipped cream ahead of sweetness it is good. When I first tasted, I thought "It may not be the taste" I want to taste again "...", but it has become a habit while I am in tune with coffee and pancake.

Of course it also goes well with coffee.

The combination of butter & casual syrup is also simple and good feeling.

360 ml of cascara syrup purchased this time can be purchased from online at 980 yen for tax. Because it is characterized by a unique scent, it fits very well with coffee, so if you like coffee lovers or sweet lovers try it once.