I tried a rich Lawson soft cream "Uchi cafe mango milk waffle cone" using the king of mango

King of the mango "Alphonso Mango"Soft cream using fruit juice"Uchi Cafe Mango Milk Waffle Corn"Has appeared in Lawson throughout the country from Tuesday, June 19, 2018. I tried a soft cream of bright mango.

Uchi Cafe Mango Milk Waffle Cone 160ml | Lawson
http://www.lawson.co.jp/recommend/original/detail/1334754_1996.html

This is "Uchi Cafe Mango Milk Waffle Cone" (248 yen including tax). This soft ice cream is sold by Lawson's sweet series "Uchi cafeOne of the greatest hits from Uchi cafePremium roll cakeThere are things that have appeared.


Ice cream is the second largest proportion of milk solids in ice milk. Contents amount is 160 ml. The ice cream contains 25% of mango juice and flesh, and you can see that the raw material is mango vanilla such as "mango juice" derived from mango or "mango puree". In addition, it is a pattern of confectionery maker Lotte who is producing.


The energy per piece is 273 kcal.


When you remove the upper and lower cups that wrapped the whole, a soft cream made of slightly mango-colored milk ice and vivid mango sauce appears.


The whirlpool soft cream part is Mango Milk Ice using only Alfonso Mangoes as fruit juice.


Mango sauce is the orange line along the soft cream. It is a combination of mango puree and passion fruit juice which is compatible with mango.


When I try to eat it is a smooth texture that I do not believe that I was in a frozen box until the previous time, the fragrance of rich mango and thick milky taste spread at the moment I put it in my mouth. The sauce combined with passion fruit adds fruity sweet and sour taste and adds a tropical flavor to soft cream.


Eating with waffle corn crunchy, plus fragrance and crunchy creamy soft cream.


If you think "Mango sauce is only on the upper one ... ...", the sauce is also matched with the soft cream in the corn and you can taste the flavor of the sauce throughout the corn.


It was a high point that the combination of soft cream and sauce was packed until the end of the corn.