Raspberry sauce raspberry sauce jumps out of custard ice Haagen Dazs 'Raspberry Custard' and 'Maple Custard Cookie' Tasting Review

Add a raspberry sauce to smooth custard ice cream to a new flavor of Haagen Dazs, a bar type crunchy crunch coated with crispy texture raspberry chocolateRaspberry custard"And custard ice cream feels the richness of eggs and milk, a minicup with plenty of maple sauce and fragrant graham cookie"Maple custard cookie"Has appeared. Both of them are new works using custard, I actually purchased and tried it.

Maple fragrant, sweet rich taste minicup "Maple custard cookie" limited release from October 4 (Tue) New release | Haagen-Dazs Häagen-Dazs
http://www.haagen-dazs.co.jp/company/news/2016/08/-104-1.html

Rich Koku custard and sweet and sour raspberry's harmony crunchy crunch "Raspberry custard" limited release new from Tuesday, October 4 | Haagen-Dazs Häagen-Dazs
http://www.haagen-dazs.co.jp/company/news/2016/08/-104.html

So I've been looking for two types of Haagen Dazs.


First of all I will eat from raspberry custard.


Raspberry custard makes custard ice cream with raspberry saucePhiantine(France's thin baked sweets) and raspberry grainy raspberry chocolate coated three-stage ice cream.


When you look at the raw material, you can see that raspberry chocolate coaching is contained the most. The energy per piece is 264 kcal.


When opening the box the contents ice cream is also packaged.


Take it out and try cutting it, the raspberry sauce makes a face. Raspberry chocolate coating of crispy and crispy eating gives a fresh sour taste, with sweetness of chocolate coming in after a while comes. The custard ice that is inside has the richness of eggs and mellow. The raspberry sauce that is inside has a fresh sweet and sour as if you just kissed raspberry as it is, it has become a nice accents that makes you feeling a casual ice cream of sweet sweetness.


The raspberry sauce was firmly in from ice top to bottom like Panap.


Continue to "Mini Cup" Maple Custard Cookie ". The cup is printed with a pudding pastry made with maple syrup.


When you look at the raw materials, the egg is the third largest, so you can expect a rich custard with flavor.


When opened it looks something like this, at first glance you can see only custard ice cream ... ...


Digging up with a spoon will make maple syrup appear.


When eating, the rich aroma of maple syrup spreads in the mouth and in the mouth, and you can taste the custard ice cream that has a relaxed and rich appearance at a later time. Graham cookie with a smooth texture is put in some places and it has become an ice cream that you can taste as if you are eating tarts.


"Raspberry custard" "Maple custard cookie" is limited-time sale from October 4, 2016 (Tuesday), both prices are 294 yen including tax.