I tried an Italian beef bowl "Cheese Boronese Rice Bowl" even though it is Yoshinoya



I used wine at Yoshinoya to simmer onions and minced meatBolognese sauceAdded to beef bowl "Cheese Bolognese bowl"Has appeared on Thursday, 14 June 2018. I tried eating it actually because I was concerned about an Italian beef don used to wine.


I arrived at Yoshinoya, a store that offers cheese bolognese don.


There is a poster in front of the shop notifying of the appearance of "Cheese Bolognese Rice Bowl". Please note that cheese bolognese rice bowl is limited to 19 shops in the Yoshinoya branch. By the way, a woman in a cock is a captain of the advertisementSerizawa YuuMr. is.


When asking a clerk, the difference between "Cheese Boronese Rice Bowl" (Nimori: 490 yen for tax) and "Hanboku Cheese Boronese Bowl" (Nimori: 560 yen for tax) was the presence or absence of a mature egg on another dish so this time We ordered the "Parallel Size" of "Hanbai Cheese Bolognese Bowl".


"Hanjin Cheese Boronese Rice Bowl" (Nimori: 560 yen including tax) was handed in from the store clerk in about 5 minutes after ordering.


Besides, a discount coupon has also come with us.


Comparing the size of the iPhone 7 (long side 13.8 cm · short side 6.7 cm) and the size of the cheese Boronese rice bowl of the store visited this time is like this.


The small bowl next to it is a semi-marinated egg adhered to "Hot Moss Cheese Bolognese Rice Bowl."


In the middle of the bowl, it is a Bolognese sauce using ground minced meat called "simmered with wine". Three kinds of threadlike cheese surrounds it.


I like Italian with Bolognese sauce and cheese so I will eat it with a spoon instead of chopsticks. When trying to scoop the central Bolognese ......


Beef of beef bowl, which was hiding under Bolognese, appeared.


When eating again with beef, a thick Boronese sauce and aroma of cheese spread into the mouth. The Bolognese sauce has umami of ground meat and tomato, and cheese is added there, so it is finished in a rich flavor as a whole. The acidity of tomato is slightly and it is becoming accent of taste. The beef of the beef bowl is overwhelmed by the presence of cheese and sauce and becomes part of the sauce, I feel the bronze sauce dominates the bowl.


Cheese melts and adds a rich flavor and taste to the bowl.


If you eat rice and Bolognese sauce together, you will understand the powerfulness of the sauce. However, since the source is only in the middle of the bowl, if you want to spend as much sauce as possible on rice, you may order "Double Cheese Boronese Bowl" plus 110 yen plus (600 yen including tax) Hmm.


To some extent "Cheese Boronese Rice Bowl" condition was tasted so prepare a half-round egg.


Input.


Divide half-egg egg with spoon and mix with rice.


It is a semi-egg egg with low sourness of Boronese sauce, so it can be added to rice, but it is good, but the bolognese sauce is diluted by the moisture and temperature of semi-egg egg and the melting method of cheese becomes weak and balance is a bit difficult, so add little by little It is recommended.


You can order cheese bolognese rice bowl at the following 19 stores only.

◆ Cheese Bolognese Rice Stores List
· 230 rock algae shop (Hokkaido)
· Sendai 4 Yamanogiji Store (Miyagi Prefecture)
· Sendai Hirose Street store (Miyagi prefecture)
· Ebisu Ekimae Store (Tokyo)
· Oimachi West Exit Store (Tokyo)
· Oyama Ekimae Store (Tokyo)
· Kashiwa East Exit Store (Chiba)
· Kawaguchi Yanagisaki store (Saitama)
· Kawaguchi-Aoyagi store (Saitama)
· Isesakimol store (Kanagawa)
· Ring No.2 Shimonagaya store (Kanagawa)
· Former Sumiyoshi Station front shop (Kanagawa)
· Konoike Ninta store (Osaka prefecture)
· Awa stores (Osaka)
· Rinkai Nikka-no-hama Store (Osaka)
· Eiyu shop (Aichi)
· Salt Tomaguchi store (Aichi)
· Beach street Utazu (Kagawa prefecture)
· Tenjin Southern Street shop (Fukuoka)

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in Gastronomic Adventure, Posted by darkhorse_log