I tried to eat "SPA! Vinegar! Cold Noody Udon" which is sweet and boiled beef and eaten with black vinegar refreshing udon

It is udon udon, with black vinegar and three temperature sugar made to put on sweet boiled beef "SPA! Vinegar! Cold Nood Udon"From June 5, 2018 (Tuesday), it appeared as a store limited time. Using "black vinegar" with a mellow taste rather than ordinary vinegar, "Three temperature sugar" easy to thick, it is said to be finished in a mellow soup with sweetness involving udon. I ate sweet and sour udon which seems to be suitable for a hot day.

You can forget the disgusting spa (SPA!)! ? "Weekly SPA! "Exciting collaboration menu" SPA! Vinegar! Cold Noody Udon "~ From June 5 Store · Limited time offer ~ | Nararu news 2018 | Nadaru Udon
https://www.hanamaruudon.com/news/2018.html#news12

I arrived at the Noodle udon.


Before the shop there is a panel to inform you of the appearance of the cover page style "SPA! Vinegar! Cold noodle" of weekly magazine using black vinegar. This udon is a weekly magazine celebrating its 60th anniversary in June 2018SPA!In the collaboration menu with "Weekly SPA!" Magazine, it says that it has posted coupon tickets that can be used with Naru Udon. This time, order "small" size of "SPA! Vinegar! Cold noodle" using udon 1 ball.


"SPA! Vinegar! Cold noodle" (small size: 580 yen including tax) arrives in about 5 minutes. Black vinegar of another dish is a set. In addition, the "medium" size using 2 udon noodles is 680 yen including tax.


The size of a "small" size instrument looks something like this.


As a topping, we have sweet boiled beef and onion, kimchi, and half-round egg.


We add black vinegar on a separate dish as much as you like and adjust it while adjusting acidity.


Udon usu has thin soup and salty taste.


Cold noodles are slippery, rice cake and mash are strongly finished.


I put black vinegar here.


Black vinegar of another dish contains 3 warm sugar but black vinegar has a strong sour taste, so it is recommended to put it little by little.


Together with black vinegar, the acidity of black vinegar and umami of soup combine together and you can eat it with freshness. I also feel the taste is close to cold Chinese vinegar sauce series sauce.


Beef is sweet and seasoned with a soft texture, perfect without overwriting the cold and rich noodle noodles and sour taste.


Kimchi adds irritation to udon with sour and spicyness.


Longhorn which adds a shakiyaki texture and a refreshing scent is an essential support for cold udon.


When it breaks semi-ripe egg, it adds rich and took mellow sourness of black vinegar and mellow it.


Since semi-ripe eggs are well entangled with noodles, it is possible to add changes to the whole. Because there are plenty of ingredients adding black vinegar, beef, kimuchi, leek, semi-mashed egg and a change in taste and texture, in a "small" size of one noodle udon, the ingredients will be left over, so combine the noodle combination I thought that it was better to choose "medium" size to taste it.


Weekly SPA collaborating with Nadaru Udon! In the magazine, I posted two of "Noodle increase free coupon" and "Tempura 1 item free coupon", and it is available until July 4, 2018 (Wed). In addition, "SPA! Vinegar! Cold Noody Udon" is a store and limited-time udon, and the shops to be offered are the following 10 stores and the service period is until 18th June, 2018 (Monday, 2018).

◆ SPA! Vinegar! Cold Noody Udon Offered Store List
· Noodle udon MIDORI Nagano store
· Nakano Dori Store
· Akihabara South Terminal
· Ginza Matsuya Dori Store
· National train station shop
· Shinba Shinsaibashi store
· Osaka Esaka store
· Matsuyama silver street shop
· Tamachi branch
· Hiroshima Tachimachi store