I ate "Okonomiyaki style cold noodles" with cold noodles on top of cold noodles with the dumplings of the dumplings

The gyoza king of the dumplings says "As food items and tastes rooted in the land, topical dishes etc. as local noodle menus are being sold by prefecture !!" By July 1, 2015Nationwide noodle menu throughout Japan"We serve original noodles by prefecture by prefecture. At the Osaka store, how okonomiyaki was put on cold noodles "Okonomiyaki style cold noodlesSince it appeared, I went to a shop in the prefecture and ate and ate.

King of Dumplings: Nationwide Noodle Menu throughout Japan
http://www.ohsho.co.jp/gotouchi/

King of dumplings Okonomiyaki style cold noodles
http://www.ohsho.co.jp/event/index.php?a=fair_detail&fair_id=403

Arrived at the dumpling owner.


We announced the start of selling cold noodles at poster posters.


When entering the store and sitting in the seat, the Osaka noodle noodle also on the desk menu table "Okonomiyaki style cold noodlesDiscovered. The price is 680 yen including tax as well as normal cold noodles. In the development of the local noodle menu, we recruit the noodle menu using local ingredients from all the employees of the dumpling grandmaster and examine the taste, appearance, local condition, cooking process, marketing availability, etc., actually selling He seems to have selected a noodle menu to do.


Menu arrived in about 10 minutes after ordering. The appetite is intensified by the sweet fragrance of the sauce.


Comparing the size of the bowl with the iPhone 5s, it is as follows and a slightly larger and shallow bottom bowl is used.


Okonomiyaki is on top of the noodles without sacrificing. There were plenty of bonito and blue leaves sprinkled and the red ginger that was published in the menu picture was not listed at all.


The sauce and mayonnaise are also applied, and the color of the okonomiyaki fabric is somewhat yellowish.


Cold noodles are narrow type. The soup was transparent based on salty taste, and the amount was slightly less for noodles.


I will eat it from Okonomiyaki part. Okonomiyaki fabric is arranged by the gyoza king general "Tianjin rice" with egg-grill, which has a large proportion of eggs and is baked in fluffy as well as Tianjin rice. Egg was lightly seasoned in Chinese style, but feeling that compatibility with sauce and mayonnaise is not bad.


Looking over the okonomiyaki, the egg-grill itself on Tianjin rice.


As we started eating Okonomiyaki, cabbage and cucumbers were caught between the noodles. Cabbage and cucumber are mixed in Okonomiyaki and not baking together, so that you can enjoy the texture and fresh flavor of Shakisaki.


There were also three juicy slices of thick cut as another ingredient of okonomiyaki. Because the taste of Okonomiyaki is a fancy on egg base, the compatibility between the dough and the grilled pig was fairly good feeling.


The noodles are made with mochi and it is a texture that you can eat slippery any number of times. The taste of the okonomiyaki sauce than the soup is stained with noodles, which is a rather grilled flavor rather than cold noodles, but the kore is a kore taste.


When you eat okonomiyaki and noodles together, a sweet sauce and rich mayonnaise are often entangled with noodles and fluffy eggs and noodles are preeminent and can be eaten like a Japanese style Tianjin noodle. In the hot summer, we sometimes end up with cold soup and cold noodle only, but "Okonomiyaki style cold noodles" became a menu to satisfy appetite with volume enough okonomiyaki while eating cold noodles coolly It was.


In addition, the dumplings' royalty "Japan nationwide local noodle menu" is offered for a limited period until August 31, 2015.