I tried to taste Haagen-Dazs "fragrant coffee vanilla" which rich coffee sorbet and rich vanilla ice melts

Haagen-Dazs new flavor, mini cup "Fragrant coffee vanilla"Has appeared for a limited time from May 22, 2018 (Tue). By using coffee extract and oil extracted by the commitment method, "real flavor that you can enjoy the rich flavor and bitter taste of coffee"To sayI checked the flavor of the flavor.

"Minicup" Aroma Coffee Vanilla "May 22, 2018 | Haagen Dazs Japan
https://www.haagen-dazs.co.jp/company/newsrelease/2018/_0403.html

Aroma Coffee Vanilla | Product Information | Haagen-Dazs Häagen-Dazs
https://www.haagen-dazs.co.jp/aroma_coffee_vanilla_2018/

??? advance notice ???
This year's popular flavor, mini cup "fragrant coffee vanilla" will be released for a limited time next week ?? This authentic taste stands out as smell and bitter taste like freshly brewed coffee?
Who was waiting for re-release ?, those who would like to eat for the first time are RT ♪
Here is the secret of deliciousnesshttps://t.co/py7kdkBppCpic.twitter.com/DGjW4epsaL

- Haagen-Dazs (@ Haagen_Dazs_JP)May 16, 2018

This is a new flavor of Haagen-Dazs, a minicup "fragrant coffee vanilla" (294 yen including tax). There is a "limited time" in the cup, and an image illustration of a coffee mill and a coffee float is drawn. "Flavor of coffee vanilla" also appeared in 2015Reviewed at GIGAZINEHowever, this time we use coffee extract and oil which adopted "freeze concentration" method to freeze and remove only the moisture of coffee extract liquid. According to this method it is rich in flavor and flavor compared to conventional ones.


Types of ice creamIs the second highest proportion of milk fat content "ice milk". Contents amount is 110ml. Raw materials include "coffee oil" and "coffee" indicating the presence of coffee, "cream" "sugar" "egg yolk" "vanilla flavor" etc. reminiscent of vanilla iceIt contains. Incidentally, the coffee beans used are carefully picked Colombian arabica species by hand picking.


The energy per piece is 186 kcal.


Removing the lid, the ice cream is further covered with film.


When removing the film, the scented coffee vanilla is swirling around as a sherbet-like brown "coffee sorbet" and cream colored "vanilla ice cream" go around. Coffee used in Solve is a method to extract at once at a high temperature of 100 degrees or more. By repeating the "multitubular extraction method", the taste becomes thicker and the freeze concentration prevents the deterioration of the flavor.


When you eat, you can enjoy the rich flavor of coffee and the harmony of rich vanilla ice cream. At the moment I put it in my mouth I have a deep bitter taste with the aroma of coffee, but I do not feel it is wrapped in creamy vanilla ice cream. In addition, it makes the strength of vanilla ice a light aftertaste with the bitterness of coffee and a faint acidity. It is a separate material called Solve and ice cream, but at the moment you put it in your mouth, both melt and melt together at the same time.


Solve and ice cream whirlpool continued to the bottom, so I could enjoy the combination of coffee and ice until the last minute.