I actually cooked it with "drool of a drool chicken" which can reproduce the seasoning of a spicy delicious Sichuan dish just by applying sauce

Cooking sauce that can easily make Sichuan dish "Yodare chicken" named after "It's so delicious that you merely imagine drooling"Nihonbashi Kokubunof"A drool of a drool"is. It is a sauce with moderate spicyness and numbness of red peppers & peppers, and if it hits boiled chicken thoroughly drooled chickens will be completed and if you put on a commercially available water dumplings you can add to Chinese style dumplings "bell water dumplings", Chinese noodles and It is said that it becomes a noodles with no juice if it enjoys. I thought that ... "How can I make Sichuan food dish out with this one ...?", I purchased it and made various things at once.

【Rakuten Market】 Drooled Chicken Sauce 320g: Nihonbashi Kokugi
https://item.rakuten.co.jp/kojuken/6602200/

This is "a drool of a drool". It is in a bottle, the content amount is 320 g, 1080 yen including tax.


The size of the bottle is about 11 cm high, compared with iPhone 7 (long side 13.8 cm) like this.


On the label of the bottle is a phrase "Just make it easy!" Just below it is written that "Chinese noodles numbness, hot pepper spicy, sesame flavor added."


In addition to the explanation of Sichuan dish "drool chicken", it is stated that using this sauce it is easy to cook the droid chicken.


In the notation of raw materials, oil such as bean-plate sauce, peppermint (pepper), spice extract, ginger, garlic processed goods and flavored edible oils reminiscent of pain. Other brewed vinegar, soy sauce, sesame paste, sugar etc. are stated, you can feel Chinese っ ぽ っ ぽ.


From the skimmer of the label, it seems that oil and contents of red stained sauce are precipitated and it looks very spicy ....


So I will make drooled chickens. The basic way of making was written on the label, so I follow this making method. "Wait 20 minutes" seems to be difficult when there is no time, but it is certainly easy as it is only a task of "cut" → "boil" → "cut" → "kaku".


In addition to the drool of chicken, the necessary material is chicken meat and chicken meat such as chicken 300 g. In this time, in order to make the taste of the taste easier to understand, choosing the meat. Who in 1 serving3 tablespoons(45 ml) so we can cook for 7 servings in one bottle.


When opening the bottle lid red oil is separated and floating. There is an exciting scent of minced pepper sauce, sesame oil, and peppermint.


Even if it is mixed well with a spoon, brown contents and oil do not mix perfectly, so the proportion of oil seems to be high. Tasting it, it is hard for a person who is irritated by a small amount even if it is poor in bitterness. Besides the hot spicy of hot peppers, there is also a sharp spicy feeling made with peppers. But sweetness and umami are also felt.


In order to make the heat street uniform,Open with a cut along the fiber. It is a point to put the breast meat at a depth not to cut it all.


I put on open meat in a pot which boiled 1 liter of water. Heat with a low heat not directly applied to the pot bottom, boil for 7 minutes.


Stop the fire after 7 minutes and wait for 20 minutes with lid. In addition, when asked to the maker, it is recommended to adjust the heat appropriately according to the amount of chicken as it becomes passion paste and chicken does not moist when heat passes to chicken by ignition loss, warmth by presence of lid, etc. Thing.


I will prepare vegetables while waiting for 20 minutes. I prepared tomato and mizuna this time, cut mizuna to about 3 cm in length and cut tomatoes.


I have a dish for chicken meat.


After 20 minutes, open the lid, a good fragrance of chicken rises with heat.


Wet chicken wet with chopsticks and put it on a cloth width ......


Wrap with cloth and take coarse heat.


Then cut it to your favorite size. This time I cut it to about 1 cm width.


Serve it on the dish you prepared for the chicken you cut.


Here a drool of chicken has appeared.


Mix well with a clean spoon ......


Doubut, I will add plenty of sauce.


A drool chicken is completed.


A scent of sesame drifts in an exciting scent such as peppers.


As I tried eating it, I spent a lot of time and the meat was moist. Because the flesh is not a strong taste of assertion, the leading role of cooking is completely spicy sauce. Protein meat with a moist texture and sauce with Sichuan flavor are matched. It is a taste for adults where the peppers are tepid, and it is unbearable finish to like spicy food.


I am going to apply salad and water dumplings because drooled chicken's sauce can be used in other ways.


This time salad and water dumplings prepare super ready-made items.


Applying drool to a salad that added the rest of the mini tomato that I cut earlier, the appetite will be enhanced with the scent of spice and the texture.


A salad with drooling chicken put on it is completed.


Sauce also has thickening, so it catapults vegetables like a dressing. Spicyness is alleviated with fresh vegetables and it changes to a reasonable stimulation. Spicy spicy sauce can be eaten with raw prawns of Shakijaki.


At the end I will try drooling chicken drooled in water dumplings.


Vacation.


Dense flavored sauce is perfect for the dumplings of water dumplings with a simple taste. It was a simple dumpling with common feeling, but it was felt that the deep flavor was felt just by placing the drool of chicken, and I felt that I had full-fledged Sichuan cuisine.


Drooling chicken buds can be purchased at supermarket and Rakuten Ichiba etc.

【Rakuten Market】 Drooled Chicken Sauce 320g: Nihonbashi Kokugi
https://item.rakuten.co.jp/kojuken/6602200/