I tried "Teriyaki Chicken Egg Sand" and "Bacon & Tomato Tartar Sand" with sweet teriyaki chicken and two kinds of bacon at Tully's
New gourmet sand that you can enjoy ingredients such as vegetables and meat in a balanced manner easily with Tully's coffee "Teriyaki chicken egg sandwich"When"Bacon & Tomato Tartar SandI tried to eat it actually because it said that it appeared from Friday, May 11, 2018.
Press Release (2018/5/9) | Press Release | Company Information | TULLY'S COFFEE - Tully's Coffee
https://www.tullys.co.jp/company/pressrelease/2018/05/sandwich_201805.html
I came to Tully's coffee.
I found a new menu sandwich in a refrigerated case near the cash register. Because it is a self-service system, I will take it to the cashier. The sandwich package is said to have been renovated so that the layer of ingredients is clearly visible.
We ordered "Teriyaki Chicken Egg Sand" and "Bacon & Tomato Tartar Sand" (430 yen each tax included) and hot coffee (S size: 320 yen including tax).
This is "Teriyaki Chicken Egg Sand". Brown and white bread alternately tomatoes and lettuce of ingredients, Teriyaki chicken and egg salad, cheese are sandwiched between. Teriyaki chicken contains plum as hidden taste.
The height of the two kinds of sandwiches purchased this time is about 15 cm both, and it is like this when iPhone 7 (long side 13.8 cm) is arranged.
Try to eat sweet Teriyaki chicken and creamy egg salad is excellent compatibility. Teriyaki chicken is soft, lettuce with shakyaki texture and fresh tomatoes support it. Hidden taste plum is a modest seasoning and adds flavor accent to sweet teriyaki chicken.
Next is "Bacon & Tomato Tartar Sand" with bacon and vegetables in between.
Breads are Pastrami Bacon and Shoulder Bacon ......
The bread painted with the tomato tartar on the other side holds lettuce, carrots and cucumbers.
When eating, the two kinds of bacon have felt the umami of meat with a slight degree of salt reduction, and the tomato tartar adds richness. Carrots and cucumbers with crisp texture added crispness to the texture.
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in Gastronomic Adventure, Posted by darkhorse_log