We've been eating Spring / Summer Fair Food such as 'Truffle Kimonaki' wrapped in fragrance of truffle with all 298 yen bird nobleman

Yakitori chainBird aristocracy, And the spring and summer fair menu where all seven items of food menu such as Yakitori "Truffle Kimonaki" which is scented with truffle from April 5, 2018 were added, the bird noodles, all the items of yakitori, rice and drink It is unified to 298 yen tax (321 yen including tax), and of course this "truffle grilled kimono" also taxed 298 yen. I went to eat 7 new items at once.

Fair Menu | Menu | Yakitoriya Yakitori as a bird aristocrat
https://www.torikizoku.co.jp/menu/fair

That's why I arrived at a bird nobleman.


Enter the number of people at the reception terminal in the place where you entered the store.


Since I was alone, I went to the counter seat. Although the queue was not completed, the inside of the store was crowded, and the box seats were buried.


This is the Spring / Summer Fair menu. There are various kinds of yakitori, ramen, salad, but it is 298 yen (321 yen including tax) for every item tax. Six items of food menu and Cassis sherbet, listed here, are new items.


Since individual touch panel terminals are installed in each seat, we ordered on the touch panel. Select the menu and order.


Since the salad was overlapped on the fair menu, we ordered 5 new items except "Refreshing umami eating - Oil sauce -". It was in the table in about 10 minutes. From the left is "Shizumi Ramen" "Breast meat to Takanaki" "Truffle Tempaki" "Choregi Tofu Soup" and "Negi Miso Chicken Cutlet".


First of all I will eat 'Truffle like Tempaki'.


Soy sauce based sauce is painted on the lever.


"I'm stewing fresh liver in the shop", there is not much stiffness peculiar to the lever, rough texture, strong scent of habit. Although it was the fragrance of the truffle of the essence, although it felt that it was drifting slightly, I could not judge with confidence "I smell of truffle" whether it is mixed with the fragrance of the lever.


I ordered ordinary menu "Kimo (lever)" to see how much scent is different. Sauce is a soy sauce base as well as "truffle like kimono", but it is smooth and tastes feel slightly more salty than "truffle-like fried noodle". In this way, the fragrance was surely different.


Next is "Broiled meat with tuna fish".


Goods with plenty of mayonnaise on top of the baked breast meat. It smells mixed with sesame oil and soy sauce.


When trying to eat, the mayonnaise and sesame oil adds juicyness to the simple taste of meat and the compatibility is perfect. Salt and pungent taste is discreet, leaving chewy but poor is a moderate good stimulus.


"Negi miso chicken cutlets" of fried food instead of skewers.


A bean miso sauce was put on a cutlet of chicken, and a white onion scoured on it was put on it.


When I try to eat it, the clothes are crispy, the chicken in it is juicy and not passionate. Of course sweet miso and shakiyaki goat goat are good compatibility.


One of two salads added in the new menu, "Choregi Tofu Soupa".


Sliced ​​onion, white onion and glue on silk tofu, salted base based chokey dressing. When eating, it is perfect for refreshing silk tofu with two kinds of bitterness of pepper of dressing and raw onion. In addition, the crunchy onion which is shakijaki advances food.


"Shizumi ramen" uses a bowl of a little small about 15 cm in diameter. In the middle of ramen is domestic production bland, and smells aromas of soup.


Noodle is a common chopstick noodle, and soup is entangled as you go and suddenly.


The taste of blushing is also blended in soup, the taste like salt ramen and shijimi juice combined. It was a taste that came as a tightened ramen.


I have just eaten ramen, but ordered a "pickled rice cook" that was revived according to the spring and summer fair as sharks. Because it is a bowl of the same size as Shizami ramen, it is not too much and not too small.


When eating it feels like a chicken soup with a gentle taste. Taste is like a sliced ​​sliced ​​pork cutlet. Shaky lettuce and melted eggs, and rice came into the stomach and throat, it was a dish that there was no more as a shark.


Finally, as a dessert, ordered a new menu "Cassis Sherbet".


The cup is about a size smaller than the palm of your hand. Taking it with an adult male hand is like this.


When eating, it is cool and small sherbet, melting in the mouth will spread fruity cassis aroma, sweet and sour taste. Sour taste was modest and not sweet, refreshing the inside of my mouth all the while.