Soup stock Tokyo has eaten a Japanese meal specialized for "sushi" in "Otashi Tokyo"

If you make it in house it will not be too many stepsThe more likely it seems to be killedOffering a soup spared time and effortSoup Stock Tokyo (soup stock Tokyo)Is a shop specializing in "sushi" at Shinagawa station in Tokyo "Otsushi Tokyo"Is deployed.Try making a recipe for Soup stock Tokyo actuallySometimes I felt that kindness, and what is the atmosphere of your batting Tokyo? I was worried, so I went to a shop and ate it.

Odashi Tokyo | Soup stock Tokyo fell in love with Japanese food culture
http://www.soup-stock-tokyo.com/odashi/

Otsushi Tokyo is located in the ticket gate of JR Shinagawa station "ecute ShinagawaThere is it. The appearance of the shop looks like the following, it is on the glass and entrance is covered with goodwill.


This is what it's like inside the store. With counter seat ......


There are two-seat table seats. This time it was introduced to the table seat.


Interior is also stiff, and atmosphere which is cheap and small office shop.


In the menu, there are "Bowl of Sushi", "Sake of Obon" and "Rice porridge", and "Ginger and Sendai Miso Beef Pot" were lineup limited for the winter season. The price is "1,000 yen for" Bowl of Yakusen "and" Rice porridge no meal ", and" Ozabe no meal "is around 1500 yen.


Also, from morning 7 am to 10 am there is provision of "morning meal", "Omaru shrimp miso soup" "Hakata's first morning porridge" can be eaten at 580 yen.


Because this time was lunch time, we selected "8 kinds of soup stocks and red snapper bowl" (1180 yen) in limited quantity. Since it came out in about 5 minutes from the order, I was not hung up with a sad feeling as I was hungry and wrapped in a good smell.


Compared with the iPhone SE with a total length of 123.8 mm, the size of the bowl is about this.


The height is like this. It is slightly larger than the bowl of miso soup which is generally used.


Looking into the inside of the bowl, there are red snapper, carrots, spinach, shishito, "kabu" stuck in a skewer. Below the sea bream is cut a radish radish.


The orangeish soup is a little different from soup and miso soup.


As soon as I drank a bite,Amécene · sourceFragrant fragrance of shrimps like. I took it with calf bones and meatFon de BaudIn addition to Western-style pasches such as Fumedocochee and shellfish taken from shellfish, plus 8 kinds of soup stocks using kelp, sardines, sake etc. are thrown together, rich in fragrance anyway. Although it is not salty, it has a deep and solid taste.


Because the sea bream and vegetables are tasty, so please soak in the soup and please eat it, but because the sea bream is boiled sweet with soy sauce and sugar separately from the freshwater buns, it seems to suit meal if you eat it as it is. It will change to another taste by immersing it further in the freshwater.


The sea bream had a good taste, but radish and spinach are gentle taste. It fits well for you.


Shimeji and Hameimeime etc also came out from the bullfight.


There were grape peppers from Tokyo Wakayama prefecture and Tokyo special sauce on the table, so it is okay to change the taste according to your preference.


Also, rice is not white rice, but garlic, ginger, garlic and parmesan cheese are scattered on soup stock.


Dashi × Parmesan cheese, this is also a western-style taste. Because it can feel faint taste and richness of cheese in faintness, it does not disturb the taste of the bowl of the main snapper.


It is also a pleasant place to have a break.


In addition, it comes with small dishes of Chinese cabbage and vinegared items.


Pickles from Chinese cabbage are sesame dressing, yuzu, mixed with chili ......


Creamy cabbage vinegared cucumber vinegared is also refreshing system.


Until the last minute, it was a polite taste that I want to concentrate and drink over.


In addition, it was unique that accounting was done by bringing colorful sticks placed on the table to the cashier without slips.