I tried making a pot full dish pot dish by placing tofu in "raw-seasoned hormone pot" available at Lawson

SNS will be very delicious if you boil down cotton tofu into fresh frozen foods sold at Lawson, "Nagara foods original" and boil down cotton tofu until they can fly moisturetopicIt was becoming. I bought it and decided to eat it by actually cooking it to see how compatible the tofu and the hormone pot are good.

Original flavored hormone pot Nagara food
http://horumon-nabe.com/

It was a topicLieThe following recipe that Mr. muttered. Add one tofu (180 g) to the original flavored hormone pot and simmer until moisture fly.

I'd like to tell you that a cotton tofu pack (180 grams) is diced in a frozen hormone pot, which is the strongest menu of Lawson, and if you cook until boiling water it will be a side dish that will be a side dish as well as a snack Did you do it?pic.twitter.com/ uSMmwPumz 1

- Lament (@ cafelime)October 24, 2017

We prepared cotton tofu with original flavored hormone pot of Nagara food (410 yen including tax).


It's hot pot cooking because it is about 1 serving but its size is moderate. The diameter is about the same as men's hands.


According to the method written in the package, put it on the fire of the stove together with the pan which took off the lid, and boil over low heat for over 10 minutes.


The raw material is small intestine of swine, soy sauce, goat, miso, garlic and the like are used. Contents amount is 240 grams.


The calorie is 117 Kcal per 100 grams, so if it is 240 grams for one serving it will be 280 Kcal.


Cooking start. Take the water of cotton tofu with kitchen paper etc.


Dice it ... ...


Weigh the weight and make it as much as 180 grams.


Next, put the original flavored hormone pot removed from the package on the stove.


On top of that, add tofu.


Ignite the stove and cook it with a low heat.


I tried boiling for about 10 minutes. It is completed by this as it is the recommended way to package it,Twitter imageTo compare it with a little more, I would like to digest the broth into tofu, boil it for about 10 minutes with a low heat and see the state.


Move it every 2 ~ 3 minutes so that tofu will not stick to the pan skin.


When it got boiled, it seemed to be popping up so we tried to further weaken the fire. In cooking, it may be better to leave the edges of the aluminum pot before putting on fire.


As you can see the following movie, you can understand the state of the pot stewed just before completion with the spotlight in one shot.

Pictures of plus tofu in stewed potatoes harvested at Lawson and just boiled down - YouTube


Heating ended for about 20 minutes in total. Lower the pot from the stove.


This time I prepared chopped green onion for topping.


Sprinkle chopped green onions and complete.


A scent of soy sauce drifts with steam. The brown color of the broth shifts to the white tofu, and it can be seen that the broth juice is soaked in the tofu.


I will eat it from tofu. Warm in the pot and it is puples with texture. The soy sauce flavor of spicy spicy impregnation with rich braised soup, the part burnt a little is fragrant.


Hormones are crispy with a sense of crunchy texture. Each time you chew, the thick broth will overflow and combine with the flavor of pork and you will want to keep chewing forever.


Because the spices and miso are contained, the body is getting warmer as we are advancing the eating. Since I felt that it was likely to be deliciously eaten even if I added half ingredients even if I ate half of it, ...


I will add udon to tighten.


Because it seemed to be overflowing if it was 200 grams of the package of the package, we reduced it to 90 grams.


Boil the udon in the pot and simmer on a low heat for 2 to 3 minutes.


We prepared spa eggs for topping.


Udon entering version completed.


As it is already after the tofu has entered, "I wondered if the taste did not soak up to the udon indeed?", But the udon was firmly cooked in the broth, the slippery and chopsticks progressed, and to tighten the pot It was perfect.