I forgot about the fact that it is shaved ice I tried eating "Moon-like Bun Hoten Hi Caco Strawberry Shaved Ice" with "Hot Monster"

The temperature has steadily declined and it is time to win the winter from now on, but the ice to eat in such a season is combined with the sense of sense of taste for the best taste. Cocoa's long-established store with a history of over 190 years since its establishmentBanhoten"A shaved ice specialty shop from Taiwan"Ice monsterCollaboration cafe collaborated "Hot monster"Is open for the limited time period from November 7, 2017 (Wednesday) to February 28, 2018 (Wednesday) in Ice Monster Omotesando store and Grande Front Osaka store. Banho Ten and Ice monster were born in collaboration "Ban Houten Hi Caco Strawberry shaved ice"Frozen fruit fondueWe ate cocoa drink with Banhoten's sweets.

"ICE MONSTER" to "HOT MONSTER"? ! Banhoten and ICE MONSTER's limited-time collaboration cafe is open!
http://vanhoutencocoa.jp/

Arrived at the collaboration cafe "Hot monster" of Ban Hoten and Ice monster.


In front of the store, signboards of "Ban Hoten Hi Caco Strawberry Shaved Ice", "Frozen Fruit Fondue", "Various Cocoa" are offered at "Hot Monster".


When entering the store, there was an object which shaped a bottle of Ban Houten near the entrance.


A souvenir of Van Houten Cocoa is slurping in front of the cash register.


The letter of "HOT MONSTER" also on the paper laid on the table.


First of all I ordered "Ban Hoten Hikakao Strawberry Shaved Ice" (1880 yen including tax). I saw a scene of scraping cocoa ice with a gigantic shaker ice machine familiar at the store of Ice monster.


"Ban Hoten Hi Caco Strawberry Shaved Ice" arrives in less than 10 minutes after ordering.


Strawberry sherbet is put on the top of shaved ice of cocoa ... ...


Strawberries that are cut are lining up side by side, condensed milk and strawberry sauce are put on strawberries.


It was the almond tofu mousse that was in the lower part of the vessel.


To my surprise, "Banhoten Hiakako Strawberry Shaved Ice" is not much different from the iPhone X. It is a considerable volume.


On the shaved ice was chocolate stuck with "VAN HOUTEN" logo.


If you scoop up and eat it quickly, the juicy strawberry sourness creates sweetness and synergies of cocoa shaving ice with plenty of cocoa feel. The strawberry sauce on the side has a slightly stronger acidity.


Cocoa shaved ice is not simply cooked with syrup of cocoa taste, but it can taste the richness of cacao flavor that I think is a chocolate ice cream. There is no crisp feeling associated with shaved ice, and slowly melting in the mouth is like feeling like eating cocoa mousse. It seems to be forgotten that it is shaved ice, but if you eat slowly it will melt and spill out of the spoon, so you need attention.


The strawberry sherbet was refreshing and it was reworked just right when the sweet cocoa taste continued.


"Banhoten Hiakakao Strawberry shaved ice" has quite a volume as it appears, so eating a small meal may be a hard time. It is recommended to eat while sharing with some people.


Subsequently I ordered "frozen fruit fondue" (1220 yen including tax).


The custard brulele to dip, the clerk burned in front of me.


Frozen fruit and sorbet which were served in the vessel are in heap and can enjoy only by watching the vivid color of red and yellow. Strawberry sherbet and mango sorbet are packed in the top of the vessel. Below that are frozen strawberries, mangoes, raspberries and blueberries.


Source is dark chocolate, custard brulee, milk chocolate 3 kinds. In addition, three kinds of cookie crunch, dry fruit of strawberry and raspberry, almond crunch were cited as a topping.


Pierce strawberries with dipping forks ......


Dip milk chocolate exactly. Compatibility of milk chocolate with strawberry and strawberries is preeminent.


Then dip mango into dark chocolate.


Moreover, it is possible to freely combine sauces and toppings with materials such as sprinkling almond crunch from above. Because there are a lot of sauces and toppings for the amount of fruits and sorbets, you can find the best combination you think and enjoy luxuriously.


When raspberry is dipped in custard brulee, part is crackled like caramel on the surface, it looks very tasty. When you eat it, the rich flavor of custard meets the sourness of raspberry.


Dark chocolate was hidden at the bottom of the brulee, and when you dip the fruit deeply you could taste it with the custard.


A combination of rich and sweet custard and a bit bitter dark chocolate is very ant. From the editorial staff who accompanied me, the impression that "I want to eat this alone without dipping any more" comes out.


Dried fruits of strawberries and raspberries are condensed sweet and sour and are best to eat with sweet sauce.


The cookie crunch stood first before a faint sweetness rather than the flavor of tea, I felt "It resembles the cookie part of Oreo".


Because the amount of material is small relative to the amount of sauce and topping, even if you finish eating, you will have more sauces and toppings. It may be slightly bad manners because it is delicious even on a single unit but it is also ant picking with sauce and toppings with a spoon.


After shaved ice and frozen fruit fondue, enjoy cocoa drinks with cocoa baked sweets. Baked confectionery and cocoa drinks were also a collaborative menu with Van Houten, with baked goods in all three types, cocoa drinks in all six types.


Three kinds of baked goods: Madeleine (250 yen including tax), Financier (250 yen including tax), Cookie (120 yen including tax). Both are firmly cocoa colors.


The cookie is moist and softer than the eating cookie, and the editorial staff who ate it said "About a little harder than the country medium". It is sweetness making use of the flavor of cocoa.


Financier is also softer than you imagined, and you can enjoy the texture that you might feel like a cake sponge when you eat it.


Madeleine likewise had a texture like a sponge ... ...


There was a chocolate chip in here. This makes it even more sweet than Financier, a cake with a strong cacao feel.


The cocoa drink was 550 yen including tax for all items, and on the side of the cup was written as "VAN HOUTEN".


"Hot cocoa" is a very standard cocoa drink.


When I drink it it calms down quietly, the taste feels somewhere nostalgic. It was an impression that the whole is summarized with gentle sweetness while leaving the bitterness of cacao.


"Hi Cacao Cocoa" has a cocoa powder on the surface, but it seems to have strong cacao feeling as you see it.


There is unique bitter and intense cacao smell, impression of adult taste. Because bitterness is strong and sweetness is modest, I will take a break in the afternoon break and I will want to drink in the second half of the game.


"Marshmallow cocoa" is a cocoa drink that, as its name suggests, topped with marshmallow on top of cocoa.


Marshmallow is melting with the warmth of cocoa, and you can enjoy a soft and fluffy texture slowly if you include it in your mouth.


"Ginger Cocoa" has a ginger tip on the surface.


Although I tried drinking with half misrepresentation as "Does Ginger and Cocoa fit ...?", The balance between sweetness and spicy is exquisite and this is ant. Ginger 's spicyness may choose a person, but it was a cocoa drink warmingly hot from the body' s core.


"Raspberry cocoa" colorfully topped with raspberry.


The acidity of raspberry sauce is felt in cocoa, and occasionally the raspberry fruit feel sucked in with cocoa is accented. I felt that the texture of raspberry seed buchi petit was also interesting and desert is strong.


"Pistachio cocoa" had chips crushed pistachio.


When you drink it, the flavor of a strong scented pistachio is felt without losing the smell of cocoa, the compatibility of pistachio with perfect taste of bittersweet Banhoten cocoa is perfect.


Before eating it actually, I was worried that "ice cream or ice cream is not enough in this cold season ...?", But the taste of shaved ice was very thick and cold but it felt a sense of dessert firmly There was not so much problem as to say that it is totally coupled with the fruit's shiperiness. In addition, since the "Hot Monster" business is limited for the period of February 28, 2017 (Wednesday), it is recommended to go early if you are interested.