Hoka Hoka I tried five kinds of the first kitchen "Soup Bread" packed rich real soup in a huge stone kiln bread

Squeezing stone kiln Bottle filled with authentic soup of chicken in bowls, perfect for coming winter productionBeef Stew"Shrimp prawns bisque"Soy milk clam chowder"Hokkaido corn potageFour kinds of soup breadFirst KitchenAppeared from. furtherWendy'sIt collaborates with "First Kitchen · Wendy'sAt the store "Wendy's ChileWe also said that they also appeared together. I went to eat 5 kinds of soup breads that you can enjoy 3 tastes that you can enjoy the taste of 3 tastes together with the texture of dusty stone kiln bread and the taste of authentic soup, as well as the marriage which soup sticks into stone kiln bread.

Soup bread soup | First kitchen
http://www.first-kitchen.co.jp/menu/?menucat=5&lg=jp

Arrived at First Kitchen · Wendy's.


Outside the shop there is a sign of soup bread.


We ordered "Beef Stew", "Bisque of Omaru Shrimp", "Soy Milk Clam Chowder", "Hokkaido Corn Potage" and "Wendies Chili", which was provided in just 5 minutes. When five are lined up, the table seat for two people is full and overwhelmed by the volume above the imagination.


The stone kiln bread that becomes a vessel is about the same size as the iPhone 6. It seems to regret it when it comes with the idea that "it will be about the size of cream puffs sold at convenience stores".


I thought that the bread that is part of the "lid" of the soup bread was clearly the outer skin, but this seems to be used as it is also a considerable volume. I also understand the size well as compared with iPhone 6 here.


The bread that comes is broken like this and soaked in the soup, but because it has a strong dusty feel, it felt a bit difficult to break.


"Beef stew" (680 yen including tax) is an atmosphere that put stew as it is in bread rather than soup. There are dense colored stews packed tightly.


There was a chunk of meat that was gobbled inside. When I try to eat it is boiled until it collapses with the hoohoro in the mouth, the umami of the meat spreads in the mouth. Ru of stew is a rich flavor that can also feel sweetness, but it is just seasoned when you eat bread soaked.


When breaking the bread and soaking it, the stew is absorbed in the sponge part, and the taste sticks over at once. Compared to when you eat stew directly, the taste is suppressed and hands that eat bread quickly progress. There is a reasonable amount of bread that comes in, but as you diet and eat it will soon disappear, you end up with a spoon to eat.


Next is "Omaru shrimp bisque" (520 yen including tax). Just by bringing your face close to soup bread, the smell of clear and shrimp smells.


It has become a soup with thick sprinkle with a cupping with a spoon.bisqueI do not see the shape of the shrimp itself to grind the ingredients to make it a soup, but this is a recipe to maximize the taste of ingredients. Including soup in the mouth makes you feel the taste of thick prawn more than you normally eat shrimp. Salty taste is also dark eyes, taste that bread wants to eat steadily together.


Next, "soy milk clam chowder" (520 yen including tax).


As you can see the ingredients are still used abundantly. Because of the use of soymilk, the flavor of milk was suppressed, the taste of the ingredients was pushed out to the front. When you eat clams, the flavor of seafood spreads throughout your mouth, filled with happiness.


"Hokkaido produced corn potage" (470 yen including tax) is a dish packed in bread with a corn potage that everyone has ate.


The type and amount of ingredients are less than other soup breads, but you can enjoy the texture of bubble wrap when you eat corn. A sweet strong potage is perfect for the coming cold season, and it is a taste that makes me feel nostalgic somehow when I am eating.


Finally "Wendies Chili" (460 yen including tax). Wendy's popular menu "Wendy's Chile"Into the bread, which is only offered at the First Kitchen · Wendy's Store, which is a partner store with Wendy's.


Chile has plenty of ground minced meat, spicy is modest, but spices are very effective. Among them, a subtle sweetness of red kidney beans mildly tastes the taste, even the soup alone is very delicious.


If it is an ordinary soup, if the inside of the container becomes empty like this, it is over ......


In this "soup bread" style, there is also fun to eat the soup-soaked body itself. Unlike when we soaked in soup earlier, the bread body is now refreshed with soup moisture. As a result, the fabric is more rich in mochi, and you can enjoy a new texture at the end.


Because the taste of the soup is soaked firmly in the bread, it can be eaten more quickly than this alone.


When I looked at the cross section, I realized that the soup was soaked firmly into the bread that had become a vessel.


As we can eat the soup remaining in the vessel to the end with bread, there is a sense of luxury "I've finished eating all the time" literally.


After eating, hands are covered with flour with flour attached to the surface of bread, so care must be taken not to touch various places with the hands as you eat.


This time I won all the menus at the same time, but since each one is pretty voluminous, if there are ordinary people to eat as lunch, there should be many people that even one can be enough. Because each of the three different ways of eating has different texture, it seems to be able to eat without getting tired unexpectedly. Please note that "Wendies Chile" only sells at the first Kitchen · Wendy's store.