"Columny super rich beef stewed XO sauce" with a recommendation sentence band like a mysterious business book why "why" sophisticated truffle scented scallop carapaccio scented preliminary taste review

Long-selling brand representing Lake Ikebaya "Columno"Sumo MochoFrom "Columnu Super thick rice beef stewed XO Sauce tailoring"Supreme mu super truffle fragrant scallop carpaccio」Was introduced as September 25, 2017 as" Mu Ultra "series, it has been sent to the editorial department, so it's just like a usual impression that you eat two different new tastes ahead of time It was.

Koikeya of general snack maker
http://koikeya.co.jp/

First of all, I opened the cardboard box and I jumped into the eyes, a package design that I thought twice, without thinking "Were business books delivered?" From 20th September 2017Jimbocho main store of Sanseido book storeIt is a package that is sold in limited.


It is like this when arranging two packages. Contents amount is 58 g, lighter than I thought, the same lake pond"KOIKEYA PRIDE POTATO"Package of modeling similar to series. There is also a recommendation belt made of cardboard. Mongolian industrial ministry bureaucrats and economic journalists who are listing powerful words of awareness raisingHiroyuki KishiMr. and I have been a fan of Takinoyuya since long ago.


On the reverse side is an explanation of the word "Muu super". It is different from "Mucho" to taste pungent and sour taste, and the snack confection that pulls out the umami of the material to the utmost by pungent and acidity is "Muu super". Image pictures of chefs who cook each also are posted.


It is just a raw material name written on the back of the "Column super thick rice beef stewed XO sauce", as if it is a best selling sentence. What exactly is "non-fiction snack" ....


The back of "Supreme truffle scented scallop carpaccio" seems to be a commonly seen copy in so-called how-to books. I am astonished at the power of boldface of Mincho type called "Must-eat!"


Looking at the left side of the belt, we saw the name of the lake pond along with the title of "general snack maker, chef / innovator". Since it is accompanied by the notation "(work)", this will be the back cover.


So what was written in the part that corresponds to a small lot was a raw material list. If you are "Column super rich beef stewed XO sauce"XO sauceShrimp is used for tailoring.


First of all, taste "Column super thick beef stewed XO sauce". The taste and aroma of "Columno" familiar are more complicated. I was imagining a beef stew, but some seafood extract powder was used, it seasoned like Bouya base rather than it.
The moment I put it in my mouth is not so painful, but after a while eating I feel the spicyness rises quietly from the back of my throat. Spicy hot spicy, not spicy piercing. Editorial staff who are not good at painful things were eaten without problems, so even people who are not used to hotness can enjoy it enough. As the name suggests, it is quite rich in saltiness and strong in salty, and the opinion that it seems to be good also for the liquor's knob.


"Supreme turtle truffle smell scallop carpaccio". It is not an exciting sourness familiar with "SUPSAMOCHO", but a refreshing and mild acidity of lemon. Also fragrance like truffles spread to the back of the nose. I feel that there is a scallop taste behind lemon acidity, but there are also strong truffle fragrance, so I could hardly be conscious if I could not say it. However, the mouthfeel was lighter than "Column super-thick beef stewed XO sauce", and as I realized it, I was carrying it to my mouth more and more. I also listened to the flavor of olive oil, and I can reproduce the taste of carpaccio better than I thought.


"Muu super" series is a premium snack confection that gets a full fledgling and complicated taste, drawing a line from the strong stimulus "columnocho" and "snow moucho" in order to taste pungent and sour taste. The complex taste that pushed umami towards the front is for adults, although the amount is normal, the satisfaction is uneven. It can be expected sufficiently if it continues after the two kinds of taste this time, "Muu super" which is a new series of "Mucho" brand.

In addition, "Column super rich beef stewed XO sauce" "Supreme truffle fragrant scallop carpaccio" is a convenience store nationwide from September 25, 2017, at the supermarket nationwide from October 2, 2017, 1 Available in around 150 yen. In addition, the package to which the recommendation zone of Mr. Hiroyuki Kishi belongs is limited to 50 pieces per day as limited edition of Sanseido bookshop Jinbocho main store, but it is sold pre-ordered as well as books from September 20 to 26, 2017.