I tried to eat potato chips "Koyukiya waffle cut truffle & butter taste" singing "the thickest in history"

Lake bus shopPotato chips of its own shape which is about 3 times as thick as the chip type of "Koikeya"Waffle cut", Newly"Truffle & butter tasteIt is said that it will appear. I heard that I was going to use the truffle of high-grade foodstuff, and decided to eat it at once.

One of the world's three greatest delicacies "Truffle" added "Waffle cut truffle & butter taste" Potato chips with the blissful scent drifting using high-grade ingredients * Potato chips compared to our company
http://koikeya.co.jp/news/detail/457.html


The package of "waffle cut truffle & butter taste" is based on gold color with laziness, there is quite a sense of quality.


We declare "the thickest in history (relative to our company)".


Three major delicacies in the worldTruffle's "deep blissful scent", and potato is "crisp and lightly hoarse and clipped" texture.


You can also check the text of "truffle" for raw materials.


336 kilocalories per 60 g of bags, common numerical values ​​as potato chips.


I tried to transfer it from the bag to the dish.


This jagged potato is the thickest in Koikeya history.


When I pinch it, there is no particular feeling of "the thickest in history!", It is a touch like a thick potato.


Even if it looks it is not understood that it is the thickest in history. Paculi and put it in your mouth ......


Eating beyond expectation. As expected it is the thickest in history. Even with a potatoes of a small size like a photo, you can enjoy a firm and thick texture. A distinctive smell comes after the taste of butter, but there is no opportunity to eat so much truff itself, so it is sad that we can not affirm "truely definitely". However, compatibility with butter is very good, and as a seasoning of potato chips is ant, hands stretch out to a potato chi.


On the back of the package is a proposal from a loose character saying "It is delicious to eat soup or stew.


So I prepared a corn soup.


Soaking potatoes in soup ......


When I tried it, the sweetness of the corn soup and the rich taste of the truffle butter are pretty much matched. Thanks to the thickness of potatoes, the crispy texture is never lost.


"Waffle cut truffle & butter flavor" will be released on convenience stores nationwide on January 13, 2014 (Monday).