"Choco & Rich Cut" Tasting Review of Koikea Collaboration with Thickly Cut Potato and Chocolate Review



A new product "Choco & Rich Cut" added with chocolate will be released on February 7, to Koikey's potato chips "Richcut" series characterized by thick potatoes, but eat ahead of before selling As I was able to do so, I will deliver a tasting review.

It is a "rich cut" series that makes you feel the taste and aroma of potato firmly, but this time it is "adding harmony of chocolate and salt by adding chocolate and rock salt to thick cut potatoes". What kind of taste is it finished ...?

So, the appearance and taste of "Choco & Rich Cut" is from the following.Potato chips | Koikuya Co., Ltd.
http://koikeya.co.jp/potatochips/


This time the newly released "Chocolate & Rich Cut" package.


What on earth will collaboration of chocolate and sliced ​​potato and rock salt produce?


The potato chips that made rock salt and cocoa work, we are topping with mild chocolate with richness.


This is raw material display. Hito bag is 58g.


Caloric content is a bag of 328 kcal.


I tried to transfer it to a dish. The moment of opening the bag, the fragrance of the potatoes fluffily, the sweet smell of chocolate spreads out just after that.


Potato itself is not kneaded with cocoa, an oblique line with chocolate is drawn on the surface, and cocoa powder is sprinkled further.


When I eat it, it is still different from other potato chips compared to chewing. The smell of potato is strong, but unexpected feeling that it matches well with the scent of chocolate. Salt taste is felt to the extent that it does not become salty, and it feels like exercising the same effect as "sweet phenomenon when salt is applied to watermelon." Sweetness itself is discreet, chewy and well aroma, so it feels pretty crispy to eat.


This was released on January 31 "Polin key slightly sweet sugar butter corn"


"In addition to a slight sweetness, the saltiness and flavor of butter is a porin key spreading in the mouth."


Raw material indication. The base here is corn.


A slightly sweet scent when transferred to a plate


When you put it in your mouth, it melts softly, the flavor of the butter flavors along with the soft aroma of corn spreads into your mouth, and a slight sweetness is felt at the end. Very gentle taste and taste, pretty good impression. It was a snack that I wanted to taste slowly rather than going into the mouth with Ponpon.


Here is also released on January 31 "Dongtakos super hot pizza taste"


"I added rich cheese to a spicy sauce that was packed with flavored vegetable taste and a bit spicy and made it a pizza taste."


Raw material indication. This is also coram based, including Onion, Cheese Powder, Powdered Soy Sauce, Garlic, Pepper, Parsley and so on.


Transferring to a plate spreads the scent of strong spice peculiar to Dontakos.


Crispy crispy texture and seasoning of tomato sauce flavor remind us of the taste of orthodox pizza. However, since the base corn is strong, basically the atmosphere is tacos' atmosphere. Expecting a perfect pizza may be slightly different. The feeling is somewhat modest.

in Gastronomic Adventure, Posted by darkhorse_log