Haagen-Dazs "Salty Butter Biscuit" Tasting Review Tasted by Mixing Biscuits in Butter Ice

Haagen-Dazs new product accents texture by mixing ice cream with biscuits "Solty butter biscuit"Has appeared for a limited time from Tuesday, August 22, 2017. I tried to eat actually how much the sweetness of buttery flavor ice cream and salty taste of biscuit match.

"Minicup" Salty Butter Biscuit "August 22, 2017 | Haagen-Dazs Japan
http://www.haagen-dazs.co.jp/news_campaign/newproduct/2017/07/_822.html

"Salty butter biscuit" is printed with salt and biscuits in the lid.


In addition to basic items such as cream, defatted condensed milk, sugar, raw materials, you can check salt butter biscuits and butterscutches. The salt used in salt butter biscuit is that it is French geland sea salt. Milk fat content is 15% and calories are 273 kcal per piece.


Try peeling off the lid and it looks like this. I can not see the biscuits, it looks like ordinary ice cream.


However, when I tried scooping with a spoon, I could see a piece of biscuit mixed in ice cream. First of all, when you eat the part which does not contain biscuits, it certainly feels the flavor of butter, but when it is issued saying "It is vanilla of Haagen Dazs", it is almost certain that it seems to be a vanilla standard It is finished in a taste.


Although the biscuits are moist and there is no crunchy feeling like eating normally, each grain is not too small and you can firmly sense its existence. There is unevenness in the way the biscuits are mixed, there are parts including a lot of pieces ......


There are also few parts of biscuits. However, due to such unevenness, the taste has strength and weakness until the end as it can repeat "Reset with salty taste of biscuits as the tongue gets used to the sweetness of ice cream" You can continue. So I did not get tired of the taste at all, I quickly ate it.


Haagen-Dazs Minicup "Salty Butter Biscuit" is scheduled to be sold at around 294 yen including taxes until about April 2018.