We have been eating the beautiful sweet "Kowloon" of "Hong Kong Suites Ginka" which confines fruits in agar with Asian fair 2017



At Hankyu Umida head office, we gathered Asian food of Thailand · Taiwan · Hong Kong · Sri Lanka · Vietnam · Singapore "Asia Fair 2017"Is being held from Wednesday, July 19, 2017.TwitterColorful agar jelly with "Hong Kong Suites Ginka" fruit that attracted attention in "KowloonI was able to eat it, so I went to the place and ate and ate.

Asia Fair 2017 - Hankyu Department Store
http://www.hankyu-dept.co.jp/honten/h/asia2017/index03.html

Arrived at the Asia Fair 2017 venue on the 9th floor of Hankyu Umida Main Store. The time was around 10:30 am, but it was crowded with a lot of visitors.


At Asia Fair 2017, in addition to Asian food, Asian sundry goods are also sold, and booths of Thailand with elephant figurines etc. are also set up.


In the Asian Food Corner, stall-related menus such as Massa Man Curry and Gapao of Thai government approved restaurant "Kuntape" are opened.


Tapioca milk tea from Taiwan "Goncha", which has 1,500 shops worldwide, also opened in Kansai for the first time to land.


So, this time I arrived at the booth of Hong Kong Suites fruits incense.


Fruits and agar sweets are listed in the showcase.


In addition to the agar sweet "Kowloon" that confined the fruit, Hong Kong's medicine dessert dessert snatched the turtle's belly instep "Turtle jelly(Coconut jelly) "was also purchased, so purchase. All prices are 540 yen including tax.


First we will eat from Kowloon. It is a marble like sweetened fruit with agar, it looks very gorgeous as well.


First of all, try eating kiwi, you will see a fresh fruit taste coming out of the hard agar as it is in anchovies etc. Since ice is also included with agar, none are chilling in the kumquin and perfect for the summer.


Watermelon can enjoy the contrast between sharp texture and the ageless texture of texture.


This was not familiar fruit so I do not know the identity. Is it papaya?


Blueberries are sour.


Although it is such a color, the feeling I ate was like a persimmon.


Grapes are sweet and sour and juicy


There was also a Muscat with a refreshing flavor.


After that there was pineapple, but the remaining two were indistinguishable. As red agar tasted like watermelon, it may be that some of the same fruits are contained.


Next, the staff of Hong Kong sweets incense stuff, the medicine-made sweets used medicinal herbs derived from the turtle shells that there is no shop that almost gives up in Japan "Turtle jellyI'll eat it. There is plenty of coconut milk.


I thought, "Is it the fishy smell of turtle origin and taste of soup?" I thought, but the taste is the feeling of black dressing jelly of dusty purple. Sweetness with sweetness and sweetness of coconut milk are in good agreement, and there was no "turtle" dress. However, when I was seeing the pulped jelly, the turtle passed in my head somehow.

in Gastronomic Adventure, Posted by darkhorse_log