It's becoming covered with meat with "300 B ONE" with all you can eat from cattle steak such as "lump meat" to pigs, chickens, horses, deer and rum

A shop that was talking about on the net as all you can eat as well as beef steak, as well as swine, chicken, horse, deer, ram is "300 B ONE"is. It is not only in Ikebukuro but also in Shinjuku that we have shops, so we have eaten huge lumpy meat steak and flesh of all kinds of animals to the heart of our heart.

300 B ONE Shinjuku Nishiguchi Steak & Mediterranean Food (Shinjuku / Yakiniku) - GourNavi
https://r.gnavi.co.jp/830rkrbg0000/

300B ONE Shinjuku Nishiguchi store's address is "Nishi-Shinjuku 7-10-10 Nishimura Building B1F-2, Shinjuku-ku, Tokyo." As the name suggests it is a few minutes on foot from the west exit of Shinjuku station.


300B Arrived at ONE Shinjuku West Exit Store. Be careful not to go past because it is underground.


There is a red door behind the stairs.


An electric roaster on the table.


All the menu is arranged side by side, all you can eat is 53 items of "Steak · Mediterranean & Original cuisine · Dessert 2 hours all-you-can-eat plan"(Men · tax excluding 3700 yen / female · 3,200 yen excluding tax), 45 items of all"Yakiniku · Mediterranean & Original dishes for 2 hours all-you-can-eat(With a dessert 1 dish) "(men / tax 3200 yen / women / 2700 yen excluding tax) There are two kinds. 800 yen without tax, 1480 yen without tax There are also two kinds of all-you-can-drink plans, and if you do not have any drinks you can order one drink.


This time we ordered all 53 items of "Steak, Mediterranean & Original Cookery & Dessert 2 Hour All-you-can-eat Plans". In this plan it is possible to eat steaks of all animals such as cattle steaks such as "lump meat" "mount rock beef roast steak" and pigs, lambs, horses, deer and chickens.


Seafood dishes such as carpaccio and sushi and original menu such as fried food are also substantial.


Salad, rice and desserts are also available, so you can also order condiments such as wasabi, kochijang, grated garlic, ogre and demon, so you can enjoy all you can eat without getting tired till the end.


All you can eat is a two-hour system, with a ribber steak for two serving first ... ...


If you eat salad, French bread with 2 sour creams you can order your favorite menu.


Riblose steak is a bit discolored, but according to 300 B ONE "meat may discolor because of salt, pepper, Greek olive oil, marinated with garlic (pickled) and it may change color, but on hygiene With no problem, I can get an odor etc. by adding a flavor. " To the iron plate which was heated by that.


I will eat salad etc in that gap.


French bread refreshing taste of sour cream.


When the roast steak burns, use scissors to cut it to the size you like.


Since seasoning has sauce, salt and pepper, OK if you use what you like.


This baked roast steak looks like this. It's refreshed so you can eat it with salt and pepper, you can eat it with sauce well. If only ordinary lunch is enough for this alone it is likely to be 1000 yen.


When I finished eating the roast steak, I ordered "mount rock cow roast steak" "basil chicken steak" "misjian steak" "Italian gentle pork bellow steak". Both are for one serving.


Compared to the mount rock beef loinsteak compared to the iPhone 5s, there is no doubt that the tension will rise to a huge meat mass rather than a fist of an adult male.


This is Misji steak.


Italian sweet pork belly steak is a little big.


Basil chicken steak is not plenty of basil sauce, it is a chicken steak with basil sauce.


We put them all at once into the iron plate.


Mount rock beef roast steak is too big for fire to pass through, so if you put grill on both sides and side ... ....


It is better to cut with scissors.


Even if you bake all the faces, you can see that the contents are still red.


If you cut it further into a bite, then you only get stuffy with the frustration of your choice.


As I tried eating in a rather rare condition, it is not persistent because it is a red meat but a huge meat, as meat of all you can eat, it is juicy meat that can be eaten as much.


However, it is better to raise it from rare to medium rare because it is hard to eat because it becomes a texture that is too burned.


It was planned to attack at meat center this time, but I was asking for "Steak with garlic rice!"


Garlic rice has a lot of ingredients such as fried garlic, corn, shimeji, carrots, paprika and so on, and the flavor of butter and garlic is effective even if it comes out as a dish. When I tried it with a freshly baked steak, it could not not be fit and the spoon stopped stopping.


It is OK even if you make homemade steak dumplings with baked beef and pork. One of the editorial staff was muttering that "If it's an ordinary shop, it's going to cost 1000 yen for this alone ...".


"Italian friendly swine guard steak" was unexpected with unusual naming, but when you try it you will be amazed by the elegant scent. It is recommended to eat with salt and pepper, satisfaction number 2 of this day was Kore.


Misjiki steak is a nice place to bake and eat. It is a valuable part that can take only a small amount from a cow, but it is about "a bit juicy?"


Although basil chicken steak is delicious without problems, it takes time to burn, so it is better for you to ask another menu for all you can eat.


Next, "horse steak" "deer steak" ... ...


"Lamb's steak" arrives.


It's steak or grilled meat size.


When I first tried eating horse meat, it was easy to eat because it is easy to eat, and meat quality is soft.


Sometimes the venison had been baked a bit too much, which made it feel like a bit like a lever.


Lamb meat steak has a unique smell, but chewed tofu, fat and umami overflow. Recommended for those who like Genghis Khans.


It is a pleasant place to add favorite seasonings as it gets tired of having only the seasonings installed. Because my stomach is getting a bit painful, "Oguri Oshima" ... ...


We also brought wasabi and yuzu pepper.


Subsequently, "Negishi Salt Calbi" that was in "Today's Recommendation" and "Harami Steak" in the regular menu were added.


Sesame oil Calbi is effective but sesame oil is diluted, so seasoning is diluted so salt and pepper and sauce is better. Demons gathered well together.


Harimi steak that put oni demori was the satisfaction level number 1 today. It is soft, juicy and delicious, with a taste that makes you want beer.


I tried asking for "Cheese Calbi" that I found today's recommendation because I was also curious.


Inside the aluminum foil there is carved meat with cheese in it, it is put on steel plate and baked.


Completion is like this, cheese is sweet.


There was a habit somewhere in Calvi, but there is no doubt that it can make you a happy feeling with hot cheese melting.


Finally ordered "Shrimp of the Mediterranean Fukai no Hakayashin" as a shark. It seems to be a cold noodle rather than a cold noodle, but it is a refreshing original menu that is made from tomato sauce and olive oil etc together with seafood such as mussels, shrimps and squid.


Furthermore, one of the mussels was decorative, or was not included.


When eating, you can feel the taste of seafood different from meat firmly. Olive oil is not heavy at all, the acidity of tomato sauce is effective and it is perfect for shime.


I ordered dessert at the end. Today 's dessert is "mini - pafe", a sweet cake, rare cheesecake, berry sauce superposed sweet cake in a small cup.


When I try to eat it, it will sweet and sour through the mouth which was eating meat and meat.


The other is "best soft cream" limited to 12 pieces a day. Because the staff passes corn, it is a mechanism to wind softcream by oneself.


When I tried it, it was a bit rich vanilla soft feeling.