Beef horn 'Beef filigree baked' is a beef with magical power whose tension rises just by looking

At the barbecue chain store · beef horn, 180 grams big fillet meat "Grilled beef fillet"Has reappeared from the beginning of February. Since it was sold in 2014, it was popular as it was sold this time, so I went to a shop to see what kind of meat the meat juice is confined by thoroughly baking it.

Nihonba Thanksgiving of Beef horn Meat February 9 - The gem that excited meat love most among the history of beef horn resurrected
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Arrived at the beef horn.


Go to the store at once.


I was introduced to the table.


Discover beef fillets (1780 yen excluding tax). I will order rice together.


Waiting The menu arrived at less than 10 minutes. Meat is provided on the cutting board of the tree, and three types of sauce and hourglass are also taken to the table.


Beef fillet meat has plenty of salt and pepper, and it has thickness. Producing areas are mainly Australian, sometimes using US domestic products.


Compared with the fist, it is about this size.


There seems to be some streaks.


From the reverse side, you can also check the fine sashi.


The way to bake is to bake the whole with medium heat until the seams on the surface, the last to leave the big face for the fire and leave for 10 minutes with the low heat.


First of all, I bake a big side.


I baked it for 3 minutes at medium heat, and grilled eyes got in just good condition.


Further aspects are Jeugeu.


The appearance is a big roast beef state.OkigayaI feel like the shop's "Ayaz Rock of meat" is similar.


Since the fillet is shaped like an ellipse, the upper and lower parts are fixed with a tongue and baked.


If the red part burns fragrantly, bake it for 10 minutes with a low heat.


It seems that it seems better to bake at the end while changing the direction, because the central part seems to be burned with a slight fire.


After baking for a while, the meat juice came up. It takes time to bake the meat, but the act of "baking the meat of the lump" pretty much increases the tension.


Once baked, once pulled up from the net, you ask the clerk to cut meat.


The clerk cuts the meat in front of you, brings it to the kitchen and cuts the meat. While waiting, I melt galibata.


Garibata melted, a good scent of garlic and butter drifted.


Waiting for the arrival of meat from now, in front of three kinds of sauce, garibata, wasabi and balsamic.


Finally cut thick meat appeared. To be honest, I feel like I can be offered in this state from the beginning, but Has been meaningful as I baked the meat of the lump by myself.


Even though you cut it, rare meat feels nice.


It is recommended that you eat a little baked and eat meat again on the net.


When you baked on both sides lightly, you can taste the meat "soft red meat" in the soft meat, and the taste of the meat will spread to the mouth so much that it can make you chewy. I thought before "eating with somewhat pepper?", But pepper did not work too much and I was able to fully enjoy the lean taste. Perhaps, it was a spice to make this dish delicious, as well as having to burn the meat of the lump by himself.


If you eat lean meat left, the taste is exactly roast beef and you can enjoy more reddish wild taste. People who like taste of beef such as roast beef may like to eat without baking. I feel that drinks and red wines look better than beer.


When eating it with garabata, when you put it in your mouth the butter taste is strong, but the taste of chewing and meat juice overflowed, I could feel the taste of meat more firmly than butter. Combination of flavor of garlic, buttery rice, beef taste is outstanding.


Good even if you eat with rice. A person who feels that salty is insufficient may be good to eat soy sauce.


Excellent compatibility of wasabi's spicy pork and beef. You can eat somewhat beastly meat refreshed.


Balsamic vinegar had sour and sweetness slightly spicy, and I felt that it did not fit very well with fillet meat.


I have tried various seasonings such as lemon juice and sauce of grilled meat, but it is a pepper paste that surprisingly fits. Sweetness and pungent match well with beef.


The conclusion that I put out after eating some meat is that it is best to eat sweetly.


Bake on both sides for 5 seconds with high heat ......


It is best to eat with a little warm. I felt like I could have a sauce using onion like roast bee if you wanted.


In addition, the bullfighter burning of beef fillet is scheduled to be available until March 8 (Sun). I feel like I can eat fairly good meat if I give out the same money, but I do not sell similar items easily, so it seems to be nice to eat while we are going to go with 2-3 people.