Extra rare & juicy meat I ate all-you-can-eat Brazilian grilled meat "Shurasco" at Barbacoa

South American meat dish that stabs iron skewer with beef, pork, chicken, etc. and shakes rock salt and burns on charcoal fireSchlauskois. When Japanese national football team eaten at Brazilian World CupnewsAs Schulko became anxious about what kind of meat dish it was, so you can enjoy authentic Schlussko in Japan "Barbacoa(Barbacoa) "and enjoyed the meat as much as I wanted.

Barbacoa
http://barbacoa.jp/

Barbaccoa has stores in Aoyama, Roppongi, Marunouchi, Shibuya, Shinjuku, Takanawa in Tokyo and Shinsaibashi / Umeda in Osaka, but this time I went to Barbacoa in Umeda this time. The Umeda store is located on the 5th floor of Hervis PLAZA ENT located 1 minute on foot from JR Osaka Station.


The appearance of the shop looks like this. Barbacoa isOfficial siteOnline reservation is easily available from the top, so it is better to reserve in advance if you want to go to a dinner on holiday!


When entering the shop, it will be announced to the table, and the clerk will show you how to use Barbaccoa.


Barbaccoa is free of charge for all-you-can-eat churrasco and salad bar, 4,800 yen. The seat is a two-hour system and last order 20 minutes before the end. Aside from this, if you want to enjoy all you can eat dessert, you can buy a dessert buffet of 700 yen for tax, drinks can be ordered with an all-you-can-drink course of 1500 yen, 2000 yen, 2500 yen (each tax) and single item.


For all you can eat in Schlussko, a clerk with the following part or meat comes around the shop ... ...


It is a system that will see if you eat meat by looking at this chip placed on the table. The tip of the chip is a sign of blushing "I do not need it now", the green side is a signal of "bring meat, Janjang".



After I explained the usage of Barbacoa, a bite size bread was placed on the table. Of course this is also an all-you-can-eat meal, the one with a round shape is rich in texture and the flavor of the cheese kneaded in the dough is a fragrant bread, the appearance like a square cracker is moist inside a dough like dough Wrapped in a cheese melted in a trot. It was better for those who had squares to eat while they were still warm.


Furthermore, the all-you-can-eat salad bar looks like this. From something you often see in salad bars such as boil broccoli and sliced ​​tomatoes ......


There were many Brazilian cuisines that I have never seen, such as Brazilian home cooking named Fayjoada.


This is the dessert buffet zone. The dessert buffet has coffee.


That's why we divided the morimori salad ... ...


As soon as I put Barbecco's chips on the green on the table and put it on the table, my brother who hung meat on an iron skewer hurriedly came. Because the clerk who carries the meat has both Japanese and foreigners, it is easy to understand, "If you want meat!" Separate your meat if you express your intention ......


It puts it on the plate.


I cut it further and eat it. The first thing that came was "Garlic steak" in the Piccagna menu, not the Schlussko menu. As you can see, the garlic steak is a solid red meat, but the meat quality is amazingly soft. There is no muscle left in the mouth, and because there is little fat, I can go eat pakpaku.


The meat sauce is prepared in two kinds of tables, the left is vinegar sauce and the right is soy sauce garlic sauce. Even if you use a favorite sauce, meat may be eaten as it is being baked since it has been roasted salt.


Next, "sausage" in Piccagna menu.


As you can see from the fact that it is brilliantly shiny, the juice overflows in the mouth at the moment when it is very juicy.


Here is also "pickled cheese" from Piccagna menu. The surface of the cheese is crispy baked, the chewy moment is crispy but the inside is moist and rich cheese, which is irresistible dish like cheese. It was pretty rich so I felt like to eat while relishing a little bit of sake.


Furthermore, "Piccagna (Ichibo)" of the Schlussko menu came. This is on the top page of Barbacco's official websitePhotoIt is said that it is the most popular part in Brazil at the same site as the fat. Because this will slice thinly in front of me ......


I will have you pinch at Tong.


In addition, if you inform the clerk of the number of sheets you want, you can get two pieces at once or three pieces at once, so let's tell the number of sheets you want if you want to eat a lot.


This is Piccagna. The outside is baked crisply, but the inside is rare.


When cutting it and eating it, the flavor of the part burned over the outside charcoal fire is strong and the atmosphere like the barbecue rises strongly. Meat quality is very soft again, personally recommended to eat with sauce.


"Pork shoulder loin" in Piccagna menu. The surface is fragrant, but the meat quality is moist and it is understandable, it is very easy to eat because there is little oil and almost no smell peculiar to pork. Welcome to be able to eat even people who say "lean a little ... ...".


Again Piccagna menu came, this is "lamb leg" which is the flesh of lamb. There was a prejudice that "Lamb meat is unique peculiar to smell", but when I tried to eat it was scarcely smelly and habitable, and it was easy to eat as much as mistaking as a beef steak unless told. In addition, this part had less fat and meat quality was similar to the garlic steak that I ate the first time.


Every meat is soft and juicy, but its fragrance and crunch each is subtly different, everyone is different and everyone is in good condition.


A very valuable cow meat called "Kuppin" came arriving that I thought that the Schlussko menu did not come very easily. If you say "I want it!" Cut the meat chunk ... ...


They gave me a plate. A cup of lemon is kept. It is a part unfamiliar to eat meat called Cobb meat, but when eating it is soft as if steamed and cooked with a very moist texture unlike other parts. It is a strange part that is also juicy because it is very soft and it is better than the rest of the lean meat but it has a moderately more fat than other parts.


Piccagna menu also has dessert, which is grilled pineapple.


You can eat grilled the surface like this with such feeling. The grilled pineapple is warmer than the others, so you feel the sweetness stronger, but when you eat between meat, it makes me feel refreshed in the mouth so it's a featured menu that will bring you the next meat!


Since meat is all you can eat, we continued eating after this, but the meat that came around was the same as Piccagna · Kupin · Garlic · Steak · Pork shoulder loin. This seems to be because Barbaccoa's closing time was 23 o'clock (last order was 22 o'clock) but it was 21 o'clock that we entered the store. I made a reservation for the seat from the Internet a few days before coming to the store but at this time the seat was already almost filled up and it was only possible to make a reservation from 21 o'clock so it could not be helped Is ... Still, you can eat as much quality meat as you want, so you can feel more profitable than the price very much.


That's why Barbaccoa can eat high-quality beef and rum, etc, but when you say "I want to enjoy various kinds of meat", it seems better to reserve seats early in time.