Starbucks "Sunshine Mandarin Mango Tea" tasting review refreshing with springiness like sour and sweet reviews



New item of Starbucks combining fruit and tea "Sunshine Mandarin Mango Tea"Sunshine Mandarin Mango Tea Frappuccino"Appeared on March 15, 2017 (Wednesday). I have been going out for drinks because it is getting easier as soon as cold weather has begun to come and spring has come near, that is the appearance of a menu that makes spring feel.

[New Item Information] Sunshine Mandarin Mango Tea | Starbucks Coffee Japan
http://www.starbucks.co.jp/cafe/

I love tea! "Sunshine Mandarin Mango Tea" and "Sunshine Mandarin Mango Tea Frappuccino®", a tea-based drink that makes you feel the coming of spring, will be released on Wednesday, March 15
http://www.starbucks.co.jp/press_release/pr2017-2065.php

Arrive at Starbucks


In front of the shop are the new products "Sunshine Mandarin Mango Tea" and "Sunshine Mandarin Mango Tea Frappuccino" panels.


Order immediately. On the left is the tall size of "Sunshine Mandarin Mango Tea" (470 yen / tax: 430 yen / tax: 430 yen / Grande: 510 yen tax / Venti: 550 yen tax), right is "Sunshine Mandarin Mango Tea Frappuccino" Circle).


It is based onYouth berryWith tea, Mandarin and Mango are added, and coconut milk is used for accent.


When I pressed the foam milk, the tea came into sight. It seems that Youth Berry Tea is a tea with a sour taste balanced between Rose Hip and Apple, but there is even more Mandarin's, or more sour taste added, first spreading in the mouth is a strong fruit feeling . People who like to drink jam with tea may like it. Tea bags are designed to be deliciously drinkable even if they are kept in the end, so there is no need to remove them in the middle.


One of the frappuccino's, though only the upper one looks like ... ...


It is said that black tea is the base. Impression that sweetness and acidity are mixed well in this place because it is cold or sour taste weakens to flavor. Just as the temperature in the day rises moderately, Frappuccino is becoming a fun climate, so please try it once in a refreshing taste like Spring.

in Gastronomic Adventure, Posted by logc_nt