I tried eating "Payong sauce yakisoba plus natto" which is easy to eat because it does not sticky though it is intense natto flavor

Speaking of natto is an indispensable item for Japanese dining tables, this is a toppings to Payang, the cup of fried chicken yakisoba "Payong sauce Yakizoba plus natto"Has appeared on September 28, 2017 (Tue) for Seven & Eye Group only. Many enthusiastic fans are there, but I really wanted to eat what would happen if natto that is sometimes avoided from odor and sticky coalesces with Payung.

Payong sauce yakisoba plus natto | Seven - Eleven - conveniently near -
http://www.sej.co.jp/products/peyoung1702.html

I just bought "Paying Sauce Yakisoba Plus Natto".


The package is an image of straw natto.


I tried placing the iPhone 7 on the cup like this. It looks pretty compact ... ....


The cup has depth.


The name of the raw material is written on the side of the cup, and "Discovery Drinking Natto" is discovered in the morning.


On the bottom of the cup are written cooking law, allergy substance indication · standard nutrient composition table per meal. According to this, the calorie per meal (126 g) is 562 kcal and the carbohydrate is 72.7 g.


Estimated amount of hot water required to make "Payong sauce yakisoba plus natto" is 480 ml.


That's why I actually make it. Remove vinyl covering the cup ... ...


Paccari lid.


Take out the sauce from inside - take out quickly - ....


I will put the hatch into the cup.


At first it is familiar with Payang, cabbage & minced meat.


Pour a lot of hot water here ...


Wait 3 minutes.


After 3 minutes elapse, open the hot well cut ... ...


Firmly hot water cut.


Discard the lid, hang it on the sauce ... ...


Make the sauce and noodles well blended.


Finally, if you do not mind finding out ...


done.


In the end of the late stage, there was a dried crunchy natto.


When you actually eat it, the intense fragrance of natto spreads in your mouth. However, since natto is dried, there is no sticky baby like when eating ordinary natto, it feels like "Easy to eat because it is firmly" natto "but not sticky". In addition, the compatibility of Payung and Natto is also better than I imagined, it is a peculiar pecan sauce and natto scent unique but not a seasoned seasonal flavor, it makes me feel new possibilities of Payang. In addition, since dried natto is used, polypoly texture is accented, which is also good.


If you mix dried natto with noodles you will not know where natto is with such feeling. However, when putting in the mouth it firmly claims its existence with aroma and texture.


In addition, "Yubisa yakisoba plus natto" is sold at 198 yen including tax including Seven & Eye Group nationwide.