We have eaten "traditional crab pyraf" with shell-bearing snow crab as it is at seafood restaurant Mexico

Since its founding in 1970Seafood restaurant MexicoIt has been provided as a signboard menu of "Traditional Kanipirafu"is. It seems that plenty of shell crabs are plenty on top of the pilaf and it has a considerable impact, so I have never seen a pilaf with such a luxury crab so far, so I actually ate it.

Traditional Kanipirafu - Seafood restaurant Mexico
http://www.mehico.com/menu/menu_grnd_01.html

Seafood restaurant Mexico has 12 stores in Fukushima prefecture, Ibaraki prefecture, and Tokyo prefecture, but this time it is in Koto ward TokyoTokyo Bay AriakekanI went to.


The entrance of the shop is like this.


A menu is affixed outside the store, and we also found the "traditional crabpiraf" for the purpose.


So when I entered the store, I found something that glows blue.


Also found here.


Also here. Such a feeling brings out a glowing blue object throughout the store.


When approaching and looking at it, this blue true body was a tank, and tropical fish were swimming gracefully inside. In Seafood Restaurant Mexico, there is a store called "Aquarium" in which a tank is installed inside like this, and a store called "Flamingo pavilion" where you can see flamingos from the inside of the shop, and not only boasts of prideful crab dishes but also eating dishes We devised measures that customers can enjoy even when there is nothing.


When I open the menu while enjoying such a strange store, I found "Traditional Kanipirafu" on the first page. The women's size is 1380 yen for tax, regular size for 1680 yen for tax, and large size for 1980 yen for taxation, you can choose shell-in and shell-out.


So, this time I ordered regular size sized shell and peeled. The left is shell and the right is peeled but the presence is different so that the two do not seem to be the same size at the same price.


In the "traditional canypillar with shell" there are 8 crab's feet and the torso part is put on the pilaf.


This is like a bare skin. Whether or not the same amount of crabs are used is unknown, but if it is only looks, it is overwhelmingly gorgeous with shells.


First of all, when I tried eating with a pilaf alone, it became a taste to feel the flavor of a crab firmly even without a crab body. Rice used for pilaf seems to be a suitable blend for Kanipirafu, it is a modest texture without too much pitapeta.


When ordering with shell, scissors and crab spoon forks follow ......


You need to take yourself out of crab legs using these.


That's why I tried cutting my leg with scissors and I was full of plenty inside.


If you take yourself out, put it in a shellfish.


There is no need to worry about polluting the spoon as it has a finger ball.


It was too inefficient to eat and peel off shells, so if you crush the shell of the crab first anyway ... ...


Crab body and pilaf are colors of the same lineage, so it is a bit hard to understand, but crabs became a heap of mountain.


When I tried it, the crab flavor spreads in my mouth to the extent that it is still, and it has become a crab salute pilaf which I have never ever had. Pilaf firmly crab flavor, crab body can enjoy the strong crab flavor and crab's distinctive texture, so it's a menu you want me to eat once you like crabs.