I went to "Rapopo Farm" stuck to domestic raw materials such as Sweet potato sweet potato sweet potato "Yaemon Brulee"

Sweet potato sweet potato sweets specialty store Rapopo is a shop of a new business style using domestically produced raw materials such as sweet potato and vegetables cultivated in its own farm nationwide "Rapopo Farm"In Shinjuku, Tokyo. I actually went to see the sweet potato sweet potato called "Yagami Brulee", "Yamamoto Celebrity Millefeil" and "Farm Cookie" which are only available in the Asahara Pot Farm.

Rapopo Farm open! | White Pigeon Food Industry Co., Ltd.
https://www.shirohato.com/rapoppo/rapoppo_farm.html

There is a Poppo Farm where I left the ticket gate at the front opening of Seibu Shinjuku station.


This time "Yaemon Brulee" and "Yamamoto Celebrity Mille-feuille" ... ...


I will try purchasing menus such as "Farm Cookie Six Types" that I only get at this store.


These two are "Yaemon Brulee" and "Yagamo Custard Millefei"


First of all, I try to eat it from brule brulee.


Yagami Brulee uses "Kirishima Red Kagura" called a phantom sweet potato, and it is offered at a weight selling of 303 yen per 100 g. Kirishima Red Kagura's ripening and potatoes are caramelized and the surface is shiny.


Creams are contained in the potatoes.


When I ate a bite, the first thing I felt was the rich sweet potato flavor and strong sweetness. It is extremely sweet, but unlike sweetness such as chocolate and fresh cream, there is no egg, sweet potato inherent sweetness. Sweet potato flavor was felt also from cream trapped inside the pot, and sweets that I have never ever had. It is a dish that you can recommend other than sweet potatoes.


Next time I try to eat custard mille feuille.


Yagami Custard Millefeuille (303 yen including tax) is characterized by having caught custard and ripening and potatoes in pie. When you eat a bite, crispy and light taste pies and exquisitely matched sweet potatoes and sweetness of sugar are superb custard. Aged and potatoes are pushed by the custards as much as possible. Perhaps I did not feel strong aging or taste of potatoes because I ate sweet potato's rich taste or brulee first.


Next we will eat six kinds of farm cookie (1 piece 162 yen including tax).


Cookie with small sweet potatoes cut. The cookie is crispy outside and the inside is a little moist texture, the sweetness of the dough is discreet. To that extent you can feel the natural sweetness of the cut sweet potato.


Unlike cookies of sweet potatoes, cookies with sliced ​​pumpkin are not only inside but also moist with a moist texture, and the sweetness of the fabric itself is also intensified. The fact that pumpkins are on, the depth of cookie 's taste comes out.


A cookie with a big impact impacted by lotus root. The lotus root is shiny on the surface, but the texture chewy and shakyaki. It is a mysterious finish with a lotus root of Shakijaki and a cookie of crunchy.


Next time I will eat cookies with burdock. Although the burdock and cookie are disagreeable in the first mouth, the scent of burdock and the taste of ginger are spreading in the mouth, and it is becoming a Japanese style cookie.


Next is a cookie with carrots. Carrots' taste is weak enough to think that 'I might have pushed carrots a bit more ...', but since the oranges are contained, it is a fruity cookie.


The last is cookie with sliced ​​almonds combined with figs. The combination of fig and cookie makes it sweet and sour taste. Also, thanks to almonds, it is quite good, adding fragrance.