I tried to eat "Yoshchan style wind-baked soba" that Yotei squid became fried with Yoshan Mashimashi

Using sauce that added brewed vinegar to soy sauce based sauce that added seafood and delicious taste and made it look like a Yoss chan "Yoga" like a sweet dessert, supervised by Yochan 's food industryYoshchan style fried buckwheat noodles"Has appeared from Acecock on October 17, 2016 (Monday). In order to ascertain what kind of yakisoba that "Yokchan" would have many people who ate as a child, I bought it and tried it at once.

Super Cup Super Bowl Yodogawa Food Industry Supervised Yosschan Wind-baked Soba | Product Information | Ace co., Ltd
http://www.acecook.co.jp/products/detail.php?id=542

This is the package of "Yokchan style noodles with soba".


Looking at the raw material name, we can see that brewed vinegar and seafood extract are used on soy sauce basis rather than sauce.


Calories are 654 kcal per serving.


When I opened the cup, it contained seasoning, sprinkle, and milk inside.


First of all, open the lid of the cup up to about one-third, put in quickly.


Pour the hot water, wait for 3 minutes while warming the seasoning on the lid.


Three minutes later, throw out the hot water ......


I will put in seasoning.


Most of them are brown liquids with transparency like ponzu like soy sauce, but they contain oils of redish color, and when mixed, the noodles will become red.


At the end plus sprinkle. Sprinkle was also a bright orange color.


After mixing the sprinkle well and eating it, I feel a strong acidity at the level I have never eaten as fried noodles, but it is finished milder than the aggressive sourness of Honke Yoshchan because of the large amount. For that reason, although it is easier to eat, compared to Yocchan, it is overwhelmingly insufficient to smell squid.


Squid is included as a tool, but it is not to Yoshi. It is an ordinary squid.


I was not satisfied with the atmosphere of Imaichi Yoshan .... So I bought Yotchan at a supermarket store and added it.


When eating with fried noodles, the squid's umami was added, and furthermore the cheap sweet cheap feeling increased and it was good. When I tried to eat it to several editorial staff, it was more popular if I did "chasing after".


From the editorial staff who is not good at vinegared things, there was an opinion that "it is painful as" acid "rather than" vinegar ", so food for people who are good at sour foods to the last. Still, if you can eat as much as you can eat, your mouth will be sour, so it is also ant to share with someone to eat. In addition, the price is 220 yen without tax.