I went to 'Spontini' where the bottom is crispy pizza with freshly baked mochi

Milan's well-established pizzeria "Spontini (Spontini)"It will be one year soon after it has advanced to Tokyo as the first overseas expansion store. The pizza in this shop is 3 cm thick and thick, and the fabric is roughly mochi texture, but the bottom is crispy finished, a style that can not be eaten in others for a moment. It was that it was easy to eat even at lunch time, so I went to eat.

SPONTINI | Spontini
http://www.pizzeriaspontini.jp/

There is a shopShibuya Modi. It faces the intersection of Kanan 1-chome.


The entrance of Spontini is not inside the building but along Shibuya Park Street.


PreviouslyKentucky Fried Chicken 's "Next Generation Store" Shibuya Koen Street StoreThere was a place.


Lunch set is roughly divided into three categories, "Margherita (pizza)" "Marinara (pizza)" "Lasagne". Pizza has half size piccolo and normal size Normale. The set has A for drink only, B for drink + salad, B for drink + salad + tiramisu C, if it is piccolo, A set can not be chosen. Price is 650 yen to 1150 yen including tax.


Margherita was waiting for freshly baked goods and it was ready to eat when ordered. This time I will order with Margherita, Marinara, Lasagna one by one.


A big pizza kiln is set up in the shop, and we are baking pizza on the spot.


There were several desks on the first floor and it was possible to eat standing, the second floor was a space to relax like this slowly.


Margherita on the left and Marinara on the right.


Comparing Normale's Margherita and iPhone SE, the size difference is about this. Higher than home-delivered pizza L size one. If it is a small frozen pizza, I think that it is about the same amount even though it is a form.


The thickness is also solid.


I tried to cut out what it feels like a piccolo size


I cut about half way, but it's still big enough. There are also additional toppings such as pantsetta, anchovy, jalapeno etc, but even if you do not put anything as it is, it is highly satisfactory item which can be flung per celery and rich flavor only with a rich flavor.


Marinara, too, spicy bitter tomato sauce is very delicious. It is a sauce that I'd like to match with a variety of ingredients, as well as pizza.


One of the reasons for supporting this satisfaction is the bottom. The thick cloth is crispy, but the bottom is crispy as if fried. Even just the mochi mochi is good, but by adding crispy, you can continue to eat without getting tired. Because the pizza gathers heavily on the stomach and swells, it is not a menu that can be eaten much, but it seems that I will eat a lot of pieces in Normale, riding casually.


Lasagna is freshly baked, so be careful as it is hot.


I felt like I was caught in a small amount of sauce that was sandwiched and thought "Well, it's a fast food and this is something like this," but when you try it, the taste of the sauce is very thick. I felt like a dusty lasagna entwined with a tastefully condensed minced meat, occupying the mouth with a tasty texture. It is a completely different thing from the easy lasagna called "complete lasagne in gratin using meat sauce" and finished it, it seems that you can no longer call it lasagna.


It seems that the impression is overwhelmed by the main, but it is nice to finish with plus 350 yen even for C set of drink + salad + tiramisu.


Salad is a lightness level of "I once ingested vegetables", but Tiramisu is not a solid cake-like style, it is a type like a soft pudding when it is breathtaking, and it is a small but satisfactory item. It is 350 yen separately, but if it is lunch time (11 o'clock - 17 o'clock) it is 200 yen, so it is enough choice as a snack as a snack.


Spontini is only two stores in Shibuya Modi and Cascade Harajuku. If it is nearby, it seems that I will eat pizza more than once a week, so maybe a distance feeling like going to eat sometimes is good.