A tabletop cooker "Zai Guru handsome" review which burns juicy meat that is unusual without smoking

By heating the infrared rays directly from the top to the foodstuff, it is easy to clean up without oil splashes and burning without generating "smoke", which is a problem of home-made roast meat, and further grilling with roast meat and sauna Desktop cooker that you can eat delicious meat like "Ziggle handsome"is. I was wondering how it would burn meat, so I actually bought it and tried the meat festival.

Ziggle handsome product details Zygur official website
http://zaigle.co.jp/zaigle-handsome.html

Ziggle handsome came in the following white box.


Contents is like this. Body · Round plate · Square plate · Dome type plate · Easy cooking manual · Instruction manual was included.


Various plates can be separated from the main body.


When the round plate is attached to the main body it feels as follows. In this state the size is 370 mm in width × 438 mm in depth × 355 mm in height.


There is an adjustment dial on the top of the hood and a power supply lamp that lights up while energizing.


Since the inside of the hood has a heater, if you bake the meat on the plate, infrared rays are directly irradiated from above. The secret of Xiguru handsome is in this heater, and it is baked with heat from the bottom in a normal hot plate or a yakiniku shop, but since the fat falls downward at this time, the state of "putting on fire" Born and generating smoke. In this regard, Zai Guru handsome "burns with the heat from the top" mechanism, so eliminate one cause of smoke generation.

In addition, because the cause of generating smoke is also "burned", Zai Guru handsome cooks infrared radiation directly, so it is possible to vibrate molecules of foodstuff and heat it. Although the fire passes through the inside, it is structured so that you can cook without burning.


The round plate is inclined towards the center hole, and the oil from the meat falls into the hole.


An oil pan is installed under the hole.


Furthermore, when the dome type plate is placed on the round plate with the convex side facing up, high-heat cooking becomes possible ... ...


When the concave surface is set down, cooking is possible by bringing the flowing material to the center. You can also cheese fondue etc.


If you use a square plate, you can also make yakisoba and baking udon.


Since the basic way to cook ingredients is written in the included "Easy cooking manual", I will actually try using Seikuri handsome with various ingredients while referring to this.


First of all plug the plug into the outlet.


Although the adjustment dial has 5 stages, basically cooking is done with "5". Since the magnitude of the number is not the output of the heater, it changes the timing of turning on / off the heater, so if you set it to "5" the heater will remain lit.


When the heater lights up like this.


Preheat the plate for 1 minute ... ...


I will put meat.


In case of yakiniku, without turning over, it is OK with about 3 minutes of heating. So, set the timer in 3 minutes.


Meat and heat will be applied to the meat.


When I say roast meat, jujutsu and oil bounces, image of smoke rising up badly, but in the case of Ziggle handsome there is little smoke and little oil splashing so there is almost no sound so there is a very quiet grilling time It was.

You tried grilling meat with "Zygly handsome" - YouTube


Oil from the meat falls into the hole steadily.


So, after 3 minutes, meat baked.


The outside of the plate is hardly irradiated with heat, so peach meat is also a slightly pink part.


There is no part burning on the surface at all.


However, the meat was solidly cooked through the inside. Okinawan meat often scorched on the outside, meat baked with Xiguru handsome has smooth outer side, moist and juicy inside.


Calby meat is also in this street, and hardly any scorch is found.


Thailand"A home-grilled meat shop, W Rich" solves the problem of "a problem of yakiniku's spillage" once in a single runuse.


Since heat is irradiated from the top, fat in the carnivorous meat will fall down, and sometimes it will rise out above the meat. This is also a very juicy finish, it does not seem to happen that "the meat is too hard and can not be caught".


Continue your meat party further.


The flesh of the edge is a little difficult to pass the fire, so if you place new meat in the middle and move it out of the baked meat outwards, you can rhythmically grill the meat.


Pork was finished moistly.


When I baked the beef, "I see, it is unlike usual roast meat, it will be finished in a meat of meat ... ..." I thought that he began to understand Zai Guru handsome, but Ziggle handsome is skilled It is now to demonstrate. Put chicken peach meat in the opposite side of the skin ... ...


I will bake it wonderfully. First of all, the skin side is 8 minutes.


Fat grew slowly and gradually. The smoke is saying "Is it drifting slightly?", Only the nice odor that burns meat fills the room.


Then turn it over on the other side and 4 minutes.


It was completed by heating for a total of 12 minutes.


As I tried eating it, the skin is surprisingly crispy because of excessive fat falls, and when you put it in your mouth the meat juice that got trapped is overflowing with juu. Although it was thick thick peach meat, the fire passed firmly, and it never got harder or stuck with passa. Because the extra fat is dropped, I do not feel any smell but it is perfection degree enough for an editorial staff member to comment "This is amazing".


Is it suitable for cooking Sasami or Mune meat which meat is difficult to cook because the meat is stuffy or hardened? I thought, I tried it.


Sasami is like this ......


This is sand liver.


Mune meat was finished like the following feeling. Both were much juicy and juicy overflowing when boiled or baked in a frying pan. Of course, there is no sense of passion, so I would like you to try it for those who usually have many opportunities to eat chicken.


Also, if you place chicken peppers on a plate that are covered with fried powder from the market, you can realize "fried without frying".


The state of cooking can be confirmed from the following movie.

Desktop cooker "Zai Guru handsome" fried fried fried - YouTube


Looks a little yellowish finish.


"Indeed, it seems that the taste will be inferior to normal eggs ... ..." while thinking that, "I thought it was crispy outside, the inside was soft. When deep-frying it is troublesome to prepare oil, but Zai Guru handsome knows that without fried oil, only with chicken itself fat, you can enjoy a taste almost unchanged from fried as usual.


When using plates continuously, the ingredients gradually got sticking to the plate, it seemed to be the cause of smoke, so wipe gently with kitchen paper etc.


In addition, I can burn hamburger steak.



When I tried to eat the finished product, the fire passed well through the inside, but I felt that the texture was a little bit taste as the fat was dropped too much because I used minced meat. This time I bought "Hamburger seed" which molded raw meat at supermarket, so if you are serious handmade hamburger, it may be different finish, but there seems to be good compatibility of ingredients.


In addition, even if I baked the saury, there was hardly any smoke.

I baked a saury on a smoke-free desk cooker "Zygly handsome" - YouTube


Salted grilled saury made by leaving it for 8 minutes without turning it over. Heating of the Xiguru handsome is carried out not only from the heater but also by the plate warmed by the infrared ray generated from the heater, so it is possible to double-sided grinding without turning over the fish.


The fire went through properly to the inside.


Besides this, seafood such as fish, scallops, shrimp and squid also turned inside out · It is perfectly done as it is completed if neglected without adjustment of fire condition.


When I baked so far, I confirmed the oil pan, and the oil was pretty lumpy.


Ziggle handsomeTax of 29,500 yen. Anyway if you bake your meat, there is no doubt that you will be impressed by its juicyness, "No problem with the smoke of the room with grilled meat" does not occur. When I wash the plate, I was able to take the stickiness of the ingredients safely, so I cleaned it up again.