Coffee Jelly is the real thing for Starba's new work "Coffee Jelly & Creamy Vanilla Frappuccino" that is perfect for summer



Frappuccino blended coffee, milk and ice and custard vanilla with vanilla beans together, sinking deeply bittersweet coffee jelly "Coffee Jelly & Creamy Vanilla Frappuccino"Started on Starbucks on Saturday, July 2, 2016. Coffee beans used in Starbucks "Espresso roast"Coffee Jelly's Frappuccino that it was made with it is a perfect cup in the early summer, so I tried drinking it at a shop.

[New product information] Coffee Jelly & Creamy Vanilla Plapatino ® | Starbucks Coffee Japan
http://www.starbucks.co.jp/cafe/?nid=tbn_01_pc

"Authentic coffee jelly" exquisite "sweetness of custard vanilla sauce" is involved! "Coffee Jelly & Creamy Vanilla Frappuccino®" is released! Starbucks Coffee Japan
http://www.starbucks.co.jp/press_release/pr2016-1767.php

I came to Starbuck.


A poster was posted on the shop front.


I ordered Coffee Jelly & Creamy Vanilla Frappuccino (590 yen without tax) at once. The size is only tall.


The size of Tall is slightly smaller than iPhone 5s.


Coffee jelly is sinking at the bottom. In the photo of the poster, it seems that coffee jelly is about one third of the cup, but in reality this is about.



Creamy custard vanilla sauce that you can feel a sweet scent and a thick egg flavor firmly on the top.


As soon as you drink it, a thick straw is attached so coffee jelly will flow in with a drink from the first mouth. First of all, a mellow sweetness like a custard milk shake is felt, a bitter bitter taste of coffee frappuccino will come later. As coffee jelly also uses sugar and bitterness is working, it feels like tightening the whole body.


The texture of coffee jelly pulped plus the texture of ice that made it frustrating by Frappuccino, and it makes you feel refreshed when you drink in a hot season.


In addition, Coffee Jelly & Creamy Vanilla Frappuccino's energy is 367 kcal, calorie is discreet when it comes to Frappuccino. The sales period is limited from July 2 (Sat) to August 31 (Wednesday).

in Gastronomic Adventure, Posted by darkhorse_log