I tried using "My house is a grilled meat restaurant W Rich" to solve the problem of "a problem of grilled fish paste" once in a single run

Although the roasted meat sauce is necessary when grilling meat, the other turns are not readily coming and it is also left unused in the refrigerator for several months and the flavor will fall. Meanwhile, like a meal and a butter & jam provided at a hotel, packaging is made in two and it is made for the first time to match two kinds of snack when using itMy home is a grilled meat restaurant W Rich"is. Especially when we live alone there is a tendency to leave a grilled meat sauce, but our house seemed convenient with a single use if it was a grilled meat shop W Rich, so please buy it and eat it with meat It was.

My home is Yakiniku shop W Rich | Kikkoman homepage
http://www.kikkoman.co.jp/kikkoman/nikuyou/wrich/index.html

This is our package at Yakiniku shop W Rich package. From the left are medium spicy, salty, rich.


First of all, when trying to open a bag of "This is my home Yakiniku shop W Rich Nakayashi" ......


There were six slices of grilled meat containing individual packaging containers.


The container is divided into a place where aging is done and where the condiment is contained.


It is about this size when placed on the palm of your hand.


I tried out three kinds of saga one by one. From the left is a medium spicy salty rich thick salt only looks quite different.


Medium spicy richness, spicy food was in a small space, but salt flavor is a flavorful vegetable Who is in a bigger space and a smaller space contains lemon flavor oil.


So, I bought a variety of meat and tried holding a grilled meat party.


Just a cup of meat ... ...


Serve on a plate.


Individual packaging containers are made the same as jam & butter coming out with meals etc. With that in mind, I will fold it in two with a spicy entrance pointing downwards.


When you get out of a container, it feels like this. Because the viscosity is different from those who are matured, it will not be mixed in the state as soon as it is put out.


First of all, we will add plenty of slurry to the cow thigh meat slices.


When I try to eat it, I feel the fragrance of condiments such as onion, garlic, etc. in the soy sauce base taste. There are many sweet taste and strong garlic fragrance, but there are apple and lemon juice in it. "My house is a grilled meat restaurant W Rich Nakayaki" is sweet and garlic, too The fragrance is not too strong, it has a crisp taste. When I am accustomed to Ebara's grilled meat sauce etc., I think that "Punch is not too weak ... ....", but since the sauce itself is not persistent, it does not get tired of going on eating meat Or, it is a finish that does not feel stuffy.


As aged only with sweet soy sauce, it is a feeling who is sweet soy sauce, so it is recommended to eat it with a mature recipe tastefully mixed.


Furthermore, I also challenge "rich".


Next time I will eat at a pig shoulder loin.


"Rich" had a scent of stronger garlic than "Medium", which was closer to the image "Grilled meat sauce". "Medium spicy" is very mild, so it seems to me that you think rather "rich" as a medium grade of standard grilled fish. Ginger is also used for gingerbread, and our house with a juicy pork shoulder loose and punch is a grilled meat shop W Rich Rich is very well.


This is also a sweet little, sobering soy sauce base, so you can eat steadily even if you eat meat with many fatty eggs such as pork belly.


Salt also opened.


Salt is a combination of flavored vegetables with onion, garlic, ginger, etc. together with flavor oil consisting of sesame oil and lemon peel, when pork is combined, it has a salty urban atmosphere. It feels fragrance and sourness, it seasoning seems to be good also for beef tongue etc.


Approximately the same amount of sauce was put on sauce while eating meat, but salt containing a lot of condiments tangled easily with meat, so the pace of disappearance was very fast.


I also prepared chicken and vegetables.


My home is a grilled meat shop W Rich middle spicy on ... ...


When I try to eat it, people who matured in a chicken thigh with a light taste are frequent, and it is not easy to think that "If chicken meets rather than beef or pork ... ...? Because beef and pork had a strong taste, it was felt as if the punch was weak if it was a medium spicy, but when it was chicken thigh meat, it became the atmosphere like teriyaki chicken and yakitori, which is good. Even if it is not meat, it was delicious even when sprinkle of spicy meat etc.


In addition, compatibility with salt dripping was also outstanding.


Tangled fried vegetables and spicy mackerel, it feels like vegetable stir-fried in the shop. Although it is a grilled meat, it seems to be used as a seasoning for eating regularly.


Incidentally, salt tastes well matched with octopus.


When the roasted meat sauce strengthens the sweetness and the flavor of garlic, although the impact of the first bite is strong, I will get tired of continuing to eat, but my home is Yakiniku shop W Rich 中 辛 & richness is suppressed in any element Even if you keep eating meat, making it hard to get bored. Especially, it is the goods brought to a person who feels "a slurp of a commercially available yakiniku is too sweet". Because it is a single-use type, it was an item that you can taste the freshly opened taste at any time without having to surplace it in the opened state.

In addition, the recommended retail price is 280 yen for 6 bags per bag.