Sticky × plum sauce Japanese pasta "Japanese sweet potato with yam and ozura" was eaten in the first kitchen

From the first kitchen that offers not only hamburgers but also pasta menus, plum sauce was used as a refreshing Japanese style "Japanese sweet potatoes with sweet shabu and yam and squid"Appeared on June 2, 2016 (Thursday). Because it is a menu for summer only using ingredients of yam, oola, swine shabu-shabu and radish, and a "blanc noodle" with a healthy wheat bran, it is a menu of "jelly float" that appeared at the same timePeach & Peach"Passion & MangoI tried it together.


2016.05.25 "Japanese sweet potato pasta with sweet shabu and yam and oats" released on sale! | First Kitchen
http://www.first-kitchen.co.jp/news/?ym=201605#nw253

2016.05.25 ~ Jelly Float ~ "Peach & Peach" "Passion & Mango" New release! | First Kitchen
http://www.first-kitchen.co.jp/news/?ym=201605#nw254

Arrive at First Kitchen


I found a poster of "Japanese sweet potatoes with yaku-no-yori and sushi with Japanese shabu-shabu" at the store.


I ordered a Japanese style plum pasta with sweet shabu - shabu and yam and noodles, it was delivered in less than 5 minutes.


There are noodles, yam and sweet shabu on top of the noodles. The ume sauce that was put on from above it looks brilliant.


First of all I tried eating pork shabu, which seems to be easy to eat even in summer batters because it is well cooled. The plum sauce is made from Wakayama prefecture Kishu plum, it is a special sauce finished in Japanese style with bamboo shoots and kelp soup, so acidity is not too tiring. In addition to acidity the soup and bonito flavor are working and it is becoming a source which advances food as much as possible.


The yams and roes which are the raw material of sticky are easy to eat and are cut to small size. When you eat, plum sauce and ponzu sauce with radish grated are involved, so you can eat it even with rice. Because it is not an oil base, it can be eaten slowly without persistence.


"Bran noodle" which was renewed looks like this, and the blanc grain is visible in the noodle. Besides feeling the fragrance of Bran when eating, the texture is also different from ordinary pasta, rather than "slippery" is "rich mochi". It is a pleasant place to feel a bit more healthy than ordinary pasta.


I also ordered "Jelly Float (Passion & Mango)" and "Jelly Float (Peach & Peach)" that appeared at the same time. Both plenty of juice mix fruit jelly of plump, with soft cream on top.


"Jelly Float (Passion & Mango)" is a mixture of passion fruit and mango drink, passion fruit jelly and fruit pulp. When eating with a spoon, the tropical jelly is refreshing and it has become a drink in which the mango that the taste of pulp and a cold soft cream can be tasted worked. In addition, jelly is going to pass even in straw, and it is juice with plentiful volume so even if you carry it.


"Jelly Float (Peach & Peach)" is a peach jelly drink made by mixing peach jelly with peach drink using domestic white peach. When you eat Purupuru jelly, the fragrance of peach penetrates through the nose, making sweetness a rich drink.


In addition, the price of "Japanese sweet potatoes of yakuro and oatsura with sweet shabu-shabu" is 680 yen (tax included) separately, and both jelly floats are 390 yen (including tax).