What will happen if fried fried "water" with oil?

It is well known that it is extremely dangerous because it will bump and pour water into the hot oil and scatter high temperature oil around it. However, without such a thing, a fierce man appeared trying to eat it by frying "water" with clothes. When I hear only the story, I feel like it just becomes a clothes of just clothes, but I clearly clear that point.

Deep fried water - YouTube


I picked it up with a spoon ......


It looks like ice or jelly, but "water". Because it is wrapping water with a thin film of calcium alginate, it keeps this shape. this isArtificial salmonTechnologies that are also used in.


Add flour and melted egg to this "water" ......


I will coat breadcrumbs.


A flyer is ready too.


Set "water". In this movie, it seems to be improving without any hesitation, but if the membrane breaks during the frying and water flows out, explosion will occur and the oil will splash, so I will never imitate it Please do.


Looking at the peephole window, it is as if you are fried quail eggs.


It fell in color.



Trying to cut ... .... Of course, because the contents are water, it only flows out.


A state like a thin film fried food.


"It is not particularly good taste, so please be careful!"