"Sakana Kun" jointly developed "Giant Gumley" Deep sea fish research institute "review that can reproduce deep sea fish and deep sea fish at 360 degrees perfect
"A kit like a dream that can be easily eaten" deep-sea fish "which would be less for people who have eaten," said Dr. Honorary Doctor of Tokyo University of Marine Science University / Visiting Associate ProfessorFish KunThe giant Gumitore who stuck up to details such as the position of back fins and the number of rows of suckers jointly developed with "Deep sea fish research institute"is. Since the real thing reached the editorial department in front of the release, I actually tried to make gigantic gummies.
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There are two types of deep-sea fish laboratories: "giant squid and nakamama" and "mega mame shark and nakama sama".
First of all, we will create it from "Daiwa squid and nakamama." The target age is over 15 years old.
Among the boxes were gummy tray (large) × 1 piece, gum tray (small) × 2 kinds, core parts, stopper, gum solution pot, deep sea fish commentary mini book, instruction manual etc.
The instruction manual is very easy to understand because it has an illustration.
First of all, I wash the salad oil inside the gummy tray after washing and drying.
Also to the smaller type.
Insert the convex of the core part into two recesses of Gumitrey size and set.
Attach a side stopper to the tray ......
Preparation is completed when setting the base stopper.
We will also assemble Gumitrei for "Megamouse Zame and Nakamatsura" as well.
The contents of the set are the same as those of the giant squid, in the box are gummy tray (large) × 1 piece, gum tray (small) × 2 kinds, core parts, stopper, gum solution pot, deep sea fish commentary mini book, instruction manual etc.
Put the salad oil inside the tray ......
Insert the core parts in the tray and set the side stopper and base stopper.
Next, I will make giant gummies. The first thing you need is gelatin, but as a general jelly you use 5 g of gelatin per 250 ml of liquid, 50 g of gelatine required per deep sea fish laboratory.
The basic way to write in the instruction manual is to use shaved ice syrup, but you can make gummies with your favorite juice and milk. However, be careful as 100% fruit juice contains proteolytic enzyme, so gelatin will decompose and will not solidify.
Pour 160 cc of shaved ice syrup and 110 cc of water into a pot ...
When 50 g of gelatin was poured, it was already jelly.
To the extent that it does not boil, fire it until it is about 80 degrees and thoroughly dissolve powder gelatin.
After taking the heat, pour the gummy solution into the pot ... ....
Close the lid of the pot.
From here it is time to start. Pour gummy solution little by little from gummy tray large pouring hole.
After putting the solution, since air may have entered, let's raise the gummy tray a little and let out the taunt and the air.
Bubbles will rise above like this.
Gummy Tray Small but also put a gummy solution until it is full.
If the lid is over, the solution overflows, but there is no problem.
After the summer was over and the shaved ice syrup found only the strawberry taste, Gumi of Mega Mouse shark decided to use edible pigment.
When putting fire pot containing water, gelatin, sugar, edible pigment on fire ......
To a dubious state.
As before, we transfer the solution with the heat to the pot and pour it into the tray.
I feel like I will be exhibited in the museum as it is.
Then put it in the refrigerator and let it cool for 60 minutes OK. When I put it in the refrigerator, I had quite a strange atmosphere.
After 60 minutes, remove the stopper from the tray taken out from the refrigerator ... ...
Peel off the tray slowly.
Cut out extra gumi with the attached hako fuku knife.
If you peel off the parts you do not need ... ...
Completion of megamouse shark gumi.
The total length is about 23 cm.
The head part looks something like this, huge mouth, eyes, gills and so on are reproduced.
Because it is 360 degrees solid, it is Mega Mouse from anywhere. Looking from the front it is like this.
The stomach part is like this.
The shape and position of fin is also true to the real thing.
The set includes deep-sea fish commentary mini BOOK and you can enjoy gummies while comparing it with the megamouse shark, which extends over 5 meters in length.
Next, I will try to remove gi-mika from the mold. Remove the stopper just like the mega-mame shark ......
If you remove one tray, cut excess gummy with a hako fuku knife.
Daiwa squid was required more detailed work than mega mice shark.
Try removing it like this.
This size is about this.
Unfortunately one of the legs was torn apart by bubbles because the air was out.
However, it is said that the other leg is safe, so if you are playing with a guyagguia ... ...
I torn.
However, you can see the suction cups attached to the legs with eyes, and you can see that much finer parts are built up.
Because I was torn apart, I try to eat the leg part.
"Because it is gelatin, is it close to jelly rather than gummy?" When thinking that it is eating while thinking, the surface is plunging, but the inside is a pleasant texture. It is exactly that of "gummy". Sometimes I used strawberry syrup of shaved ice, there was a response like eating in a little bit of sweets.
Gumi of Giant Tray small from the small giant trim, a cockatoo, a cowpea, a cowpea, and a mendaco are as follows. This was also faithfully reproduced to the real thing, and it was a cute finish without having a waste of food to eat.
The deep sea fish laboratory is on sale from Thursday, November 10, 2016, and the price is 2980 yen excluding tax.
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in Review, Gastronomic Adventure, Posted by darkhorse_log