I tried eating chilly cold fruit "Frozen Fruche" & "Summer Fruche" which is perfect for the hot season

In dessert "Fruche" series which adds to the feeling of pulp and texture when milk is added, it is mixed with milk and then made "Frozen Fruche"And a refreshing sour taste of citrus fruits"Summer fruit "Appears in the summer only. Before the summer performance I tried to eat it by making cool and pulp fruit.

Summer cool cool fruit | Fruche | brand site | house food
http://housefoods.jp/products/special/dessert/summer.html

The three kinds of fresh cakes of summer only are in a cool box based on light blue color.


"Frozen Fruche" is two kinds of strawberries and blueberries.


On the back side of the box, how to make illustration is stated.


Blueberries and strawberry pulp and fruit juice are used as raw materials.


Before making the frozen fruche, you need to take the bag out of the box and lay it flat in the freezer and freeze it for more than 3 hours.


When contents are sufficiently frozen, it is divided into 4 to 6 equal parts as bags.


Put the contents in the bowl ... ...


We will divide it to about 3 cm in size.


Next add 100 ml of cold milk and mix it thirty times to draw a large circle. Even if you use soy milk instead of milk it is OK.


Finally, it will be completed if it mixes so as to cut about 1 minute while crushing the mass.


I tried to serve a completed frozen fruit strawberry on a plate. It is thinner than the commercial strawberry flavored ice cream, with strawberry grains and it looks like a sherbet.


When eating, the mouthfeel is smooth and texture like the middle between sherbet and ice. The taste is refreshing with the sourness of strawberries intensified, it is accented with texture that the flesh of strawberry was bubble wrap.


Next I will also make frozen fruit blueberries. Like strawberry taste, add milk to fresh cheesy and mix.


It is recommended to eat immediately after completion.


Looking like this when you try it in a vessel.


Because blueberry itself is smaller than strawberry, the texture of pulp is thin compared to "frozen fruit strawberry", but sweetness is strong, you can enjoy the rich flavor of berries. It's coolly cold and the aftertaste is refreshing so it seems to be perfect for desserts on a hot day.


Next, "summer fruit " using citrus fruits such as Wenzhou oranges, Hyuga summer, Setouchi lemon, etc.


The way of making is written on the back of the box.


When I take out the bag, I will also show illustrations of how to make it in the bag.


According to the way of making, first open the bag and put it in the bowl.


Next add 200 ml of cold milk. Fruche uses the "milk" or "ingredient-adjusted milk" instead of "milk drink" "processed milk" "soy milk" because pectin and cow's milk calcium reacts and causes gelling action to solidify to pulp. it is necessary.


Once you add the milk, mix well until it is thickened with a spoon.


When mixed for about 1 minute, it turned into a unique pull-like appearance, so it was finished in the container. If the process is loose, solidify in a refrigerator for 30 minutes when it is cooled.


As with packaged photos, a large amount of oranges grains are contained.


When I try to eat it, I think whether the citrus-like refreshing flavor is strong, because milk is contained, sweetness is also strengthened with a rich flavor that it was sticky. Mandarin grains are contained, but lemon acidity was felt stronger than oranges.


In addition, the recommended retail price of three kinds of summer limited fruche is 209 yen including tax.