New idea combined Thai food Gaapa with Ebikatsu, First Kitchen "Gapao Shrimp Sand" & "Ebimao Shrimp Sand" Tasting Review

I made a Japanese kitchen "Ebimayo" born in the first kitchen as a sandwich "Ebimao shrimp sandwich"And" Thai food "" Gapao "together with Ebikatsu"Gapao shrimp sandwich"Has appeared. I actually went to a shop to see what it is tasted with Asian sand which imaged Gaapa finished with basil or Nampura.

"Ebimayo Shrimp Sand" "Gapao Shrimp Sand" New Release! | First Kitchen
http://www.first-kitchen.co.jp/news/?ym=201605

I came to the first kitchen.


We ordered "Gapao Shrimp Sand" (390 yen including tax) and "Ebimao shrimp sand" (370 yen including tax). The one written "G" is Gapao Shrimp Sand.


Gapao shrimp sand is like this.


When lifting up the buns, Gapao chicken mince was put on the prawn cutlet, and fried eggs don on it. It reproduces the atmosphere of general Gapperaise.


Compared with iPhone 5s, this size is about this.


From Gapaominchi there is an ethnic scent of Nampula. When eating, mince is exactly the same taste as mincing which is on Gaparolice. The fragrance of spicy chili, oyster sauce, basil and Nampur are working. It seems to be good as it is to jasmine rice as it is, but enough to combine the shrimp and buns is enough ant. Purified fried shrimp can be eaten in Asian style. The seasoning is deep, but the impression that the fried eggs are well received.


Continue to the shrimp shrimp sandwich.


Lettuce and Ebimayo sauce is applied on top of the prawn cutlet.


The scent of sweet chili sauce is drifting from Ebimayo sauce and you can check the pieces of red pepper.


When eating, the shrimp shrimp can enjoy the crunchy feeling because the sauce is not directly attached to the saucepan. Originally it matches shrimp, so compatibility with prawn cutlets is outstanding. It is a combination that does not disappoint the expectation with the taste of Chinese food store and common prawns of taverns.