I have eaten a shrine (Kamuraku) "Kara no Karayage bowl" on a rice grand prix with rice crackers on a gold medal

"Hanboibari Shinko (Kamakura)" which develops stores in central Chubu and Kanto centered on the Kansai, with a clear-cut full menu called "delicious ramen", from Monday, May 16, 2016, Pickled bowl menu "Bowl of rice bowl of goldWe will start offering new. According to what I heard, this raised kaitoJapan Kanji AssociationThe grand prize was won by the division of "karaage Grand Prix" sponsored by the company, and it was said that a new menu appeared in commemoration of the award. I decided to participate in the tasting party held for the media this time and have a taste of the award from the award.

I won the Grand Prix ® Gold Award from the 7th time! | Honjobori Shinko
http://kamukura.co.jp/news/305/

Arrived at the shrine in the shrine. This time I went to "Shinkansen Dotonbori Store" where tasting for media was held.


For some reason, at the shop front of the "Shinko Sennichimae store" next to the Dotonbori store several tens of meters, the shop front curtain was written that states that it won the gold medal prize at the grand prix.


Three species of "Delicious Rice" and "Kara no Karayage Don bowl" that appears as a new menu, and a classic "Delicious Ramen" that arrived at the seat.


"Kagamage" contains 4 large grains, and the price starts from 300 yen including tax. The price is different depending on the store.


This is about this when it is arranged with iPhone 6. From this, it is "Grand Prix from the 7th Grand PrixIn Japan Nippon Soy Sauce Division I won a gold prize after the highest Gold Award.


It is said that the potato starch's clothes are crispy and comfortable to eat, and the chicken has been given a flavor using ramen sauce of the magical secret. Nonetheless, the taste is not too strong, and the compatibility with the ramen of the shrine that was finished gently is outstandingly outstanding.


And here is the newly emerging "Kara no Karaage rice bowl" (390 yen including tax). On top of the rice, four raisins and a hot spring egg are put on top of it, and a special sweet soup, then green onion and seaweed are topped.


Special sauce that is sprinkled with mushrooms looks a little reddish.


When eating, the spicy and sweetness is seasoned with a balance of about "6: 4" or "7: 3", which is a sag that seems to progress from a great rise to something. According to what I heard it is "Korean style arranged" and certainly the flavor of the pepper paste is strong, but as with the recipe of the ramen soup, details were all out of the door.


Trolleys and semi-aged hot spring eggs are put on the center part where you turned the laver.


After breaking down the yolk of the hot spring egg and eating it with a sour sauce after it was sourced, mellowness is added to the sweetness and the taste improves. Even if it is a single item, even if you add special sweet spicy sauce, even with hot spring eggs you can taste each, so it was a taste.


Of course I can not avoid eating with rice. I was totally full and I left the scene.


The new menu 'Kara no Karaage rice bowl' can be eaten on May 16, 2016, but depending on the store there is no provision or it may be a combination with fried rice, so it is actually Before going out to eat, it is better to check in the store in advance.

Shop information | Honboibari shrine
http://kamukura.co.jp/shoplist/