I tried using a universal appetizer "Essential Eat Sour Shop Negi Soy Sauce" to raise usual egg-hung rice and grilled meat

Many versatile dishes that are suitable for a variety of dishes, such as white rice, egg kagome rice, steak, grilled meat, and tofu, are effective "Earthquake soaks eagle soy sauce soy sauce"is. As I was concerned about what kind of food it was, I tried using it in practice, it was also a convincing finish that it is certainly said "all-purpose".

- Original Product - 【Shibuya Hatagaya Comedian Izakaya】 Cruelty dealing
http://www.sejiken.tv/original.html

This is "I eat soaked soaked in green onion soy sauce". It entered 350 g,Rice oil with ingredientsI am in a bottle that is one size larger than.


Looking at the reverse side, raw material names include leek, onion lees, soy sauce etc. followed by pork bone extract, garlic, seafood extract and so on.


Izakaya operated by Seihara SaijiA testimonyFor the original goods of 'Sayhara Chihara' s portrait was drawn in the lid.


When I opened the lid and the lid, it was filled with clear liquid of bright color.


I tried scooping with a spoon, it was full of leek anyway. As a result of trying a little taste in this state, although the taste / sweetness of green onion was felt in the sauce based sauce, there are things like a peculiar odor of blue leek, so people who are not good as it is Maybe.


So I will eat it on rice first.


When eating as it is, the smell of the green onion was a little worrisome, but if you put it on rice, the smell gets thinner and the umami and sweetness of onion and onion are extruded to the front. It is like touching the sauce of grilled meal with rice, so if you like sauce rice, chopsticks should progress quickly with this alone. It looks good even if it makes rice balls.


It was a challenge as it was possible to eat eggs as cooked rice.


Mix well with rice ......


When I tried it, it got even more mellow and good. The editorial staff who leaves a comment that leaves a comment of "Negativeness diminished at a stroke when egg is cooked rice and gradually upgraded with leeks of green onion and pork bone extract," There is a deep taste different from usual egg-cured rice ...! " .


As the base was a simple specification called green onion and soy sauce, it seemed to be used for various dishes as a seasoning, so I will eat it with pork baked with sesame oil this time.


I did not season anything and just eat it, I just tried leek sauce ... ...


This is also pretty incongruous, to finish that seems to suit rice. There are many things that roasted meat is cooked, but it is a feeling that eating green onion sauce has a delicious taste. Because it decides the taste with a single shot, it can be used even when it is troublesome to cook.


Also,ReviewThere was a match with dumplings in some, so I will try it.


Grill a dumpling and eat instead of a sauce. Try eating it with leek sauce.


It is not supposed that the eating dashi (green onion) soy sauce based on green onion and sweetness does not match the dumplings, but because the leeks and garlic are used well for the dumplings, the power of the onion leek soy sauce was a little confusing is. Simple cuisine such as egg-hatched rice and yakiniku is the best to see the taste of the green onion soy sauce itself, but if you use other dishes such as sauce or ponzu, you can eat it as a substitute for green onion sauce, It was a feeling that I could enjoy it.


In addition, "Ezeken eating big leek sauce" is 648 yen including tax.