"Nissin Cup Noodle Risotto Milk Seafood" Tasting Review from "Risotto from Seafood Noodle Made with Hot Milk"

It was developed from rumors that "making cup noodle seafood noodles with hot milk is delicious"Milk seafood noodlesAppeared in 2007, since it has been sold as a standard winter product, but also made milk seafood noodles risotto "Nissin Cup Noodle Risotto Milk Seafood"Has appeared since November 23. It is easy to cook with adding water and microwave oven, so that you can enjoy a rich creamy flavor, so I bought it and tried it.

"Cup Noodle Milk Seafood Noodles" "Nissin Cup Noodle Risotto Milk Seafood" (November 23 Release) | Nissin Food Group
https://www.nissin.com/jp/news/4836

This is Nissin Cup Noodle Risotto Milk Seafood package.


Looking at the raw material name, it can be seen that it is western style, as cheese powder is used along with milk powder, bouillon in "flavored ingredients". Besides that, seafood elements such as fish meat paste products were lined up.


Calorie is 378 kcal per serving.


So, I will peel off the lid first.


In the cup, we could check the ingredients such as squid, seasoned egg, cabbage etc used also in seafood noodles inside.


Pour water into the line inside the cup ... ...


I will go round and round.


After that, just put on a lid and chin in a 500 W microwave for 5 minutes, cooking is easy. You can make it in no time.


It is the kore completed. Because the soup is shaped to float on rice ....


Agitating again and again, it is pretty trolley, it looks perfectly risotto. At this moment a nice scent mixed with milk mellow and junk of cup noodles is drifting and it is very appetizing.


So, first of all when eating with pakuri and without ingredients, it is completely different from usual cup noodles, a thick creamy spread in your mouth. Although seafood is used, it is a taste similar to cream stew, which makes you want to say "Hurrying back home ..." because the atmosphere of clam chowder is different and freshness of cheese is felt faintly. It is also nice that black pepper adds accent with acrid.


It contains plenty of ingredients, and when biting squid the taste of juwa and seafood spreads in the mouth, good sweetness is felt from cabbage and seasoned eggs Good.


At the moment of completion, the whole was wet and it was a rich risotto with a core left in rice a little, but as time passed, rice sucked in moisture and the core of rice disappeared. People who like soft rice seem to be good if they put steaming time after chinning.


In addition, Nissin Cup Noodle Risotto Milk Seafood is 194 yen including tax.