I tried to make donuts at "Miss Kitchen" where you can make donuts such as missed fried honey dips

Experience facility where handmade donuts lined in Mister Donut's shop are "Missed kitchen"is. I was flooded with reservations immediately after opening on October 1, 2015 (Thursday 2015) and it is said that the reservation is full until the schedule that can be reserved 60 days later, and it is exciting to see what kind of experiences can be experienced actually I went to a missed kitchen.

Misedo Museum | Duskin Museum "Beautiful" and "Tasty" Today - Mirai
http://www.duskin-museum.jp/misudo_museum/

"Mised kitchen" is "Osaka prefecture Suita city Yoshino-cho 5-32"Duskin Museum"The nearest station is Esaka Station of Osaka Municipal Subway, Kitao Osaka Express Railway. Leave Exit 8 and walk westward along the inner ring line and you are on the left before you go up the elevation. It is about ten minutes on foot from the station.


When entering the premises, we found a guide to the "missed museum" in the crossroad between the building and the building. Follow the arrow to the left.


This is the entrance. The light blue glitter mark which imaged the cleaning business of Duskin and the orange donut mark like Mr. Donut's pon de rings welcome you.


As soon as I entered, a huge donut appeared on the wall in the front with Deden. Pon de Ring, Old Fashion, Honey Dip etc. familiar donuts line up.


Turning around and looking at the wall on the other side, the white dwarves were cleaning the mop and brush with their hands in hand.


Proceed straight down the aisle and you will arrive at the glassed "Mised Kitchen".


Pon de Lion will pick you up from the glass window.


We will pay an entry fee of 500 yen at the information.


Pay the participation fee and get a name tag. As I arrived there was still a preparing missed kitchen donut making experience, so I will wait while watching the museum at the museum.


On the wall opposite the entrance of the missed kitchen, pictures are lined up tightly to the ceiling.


Looking up, you can see the image of the time when one Mr. Donut's shops opened as follows. From the first store Minoh shop to the store just recently opened, there are more than 1,800 shops in total, so it seems interesting to look at the neighborhood shop and see the situation at the time of opening.


In "Mister Donut History" that you can know the history of Mr. Donut ... ...


Pingu and old goods such as Pon de Lion are exhibited.



"Commitment to deliciousness" explained by Mr. Donut's approach to safety and others.


So when I was about to look around the exhibition, it was time for the mistaken kitchen to experience, so I went inside the kitchen at once.


At the wall there is a pop atmosphere with illustrations of pon de lion fellows drawn.



In the back yard, the forming work for the dough cloth is being done, and you can observe it through the glass.


You can see the appearance of flattening the fabric of Honey Dip using a special stretching machine in the following movie. Moreover, it seems that the song flowing in BGM is the original song of Mr. Donuts.

How to extend Honey Dip's fabric with 'Mised Kitchen' where you can handmade missed donuts - YouTube


Old fashion preparation was done also in the back yard.


When I got to the guided seat, there was a hat and an apron on the table.


Besides, metal net and ...


Donut type, spatula, noodles, paper towels, alcohol for disinfection are set.


Follow the instructions of the staff, wear apron and hat.


A hat looks like this.


Wash hands before cooking, disinfect alcohol and wear rubber gloves.


At the end of the preparations, making donuts started immediately. There is a display near the ceiling of the kitchen, and the guide "Natsuko-chan" tells us how to make a donut.


The dough cloth was brought to the Pon de Lion issue.


The fabric is shaped like this in a square like this. We extend this dough and make 3 honey dips per person, totaling 6 pieces.


Compared with the iPhone 6s Plus fabric before stretching, the size of the fabric is about twice the size of the iPhone.


First of all, set the noodle stick in the middle of the fabric, roll it up and down and stretch the fabric.


Insert a long thin spatula under the fabric and gently lift it up. It is said that the fabric is prepared by this work.


And a round donut shape ......


Place lightly on the dough with ponpons and check if 6 molds can be taken.


After checking the size of the fabric, push the donut shape into the fabric and twist the mold grit.


When the mold was removed, the fabric was hollowed out in a round donut shape.


Remove the dough that you cut ... ....


Kurutsu turn it over. If you touch the fabric with your fingers, your voice will leak unexpectedly, with a tactile feeling like a cheek on a baby, soft and touchy.


In this way it will not be a donut with a hole, so cut off the rounded part in the middle.


It cuts out six donut shapes and arranges them on the net, but the point is to arrange the donuts moderately apart from each other in the net so that the fabrics will not stick together at the next fermentation stage.


The completed donut fabric was collected by the staff.


Put it in the fermentor of the back yard and ferment the dough for 40 minutes.


Fermenter is like this. It seems that she actually makes dough in the same way at Mister Donut's shop.


While waiting for Honey Dip's fermentation, the next is a decoration experience of old fashion. Three kinds of decoration flakes and chocolate sauce are prepared on the desk.


Before starting the decoration experience of old fashion, spray the alcohol from above the gloves and disinfect the hands.


The staff carries old fashion.


Since chocolate sauce is warmed and softened inside the container, Obor Fashion is Donbong to the container! And input.


Lift it slowly ......


Succeeded to apply chocolate coating to the entire surface.


I will do topping before chocolate solidifies.


Next we challenge the coating to cover only a part of the surface with chocolate. Hold the donut firmly with your hand and put a donut in a container of chocolate sauce.


When lifting it as it is, a donut with atmosphere like chocolate fashion which is sold at Mister Donut's shop is completed.


Since it is impeccable, I tried to make it into the original old fashion by casting a topping.


Finally, I chose a chocolate sauce line, but chocolate sauce has cooled down and hardened, so it is difficult to put sauce with a certain thickness ... ....


Old fashion decoration completed like that.


Since the fermentation time of Honey Dip is still long, we will customize the box for bringing back the donut as you like.


In addition to preparing colorful oil-based pens on each table, a stamp stand is installed in a corner of the kitchen, and you can use it freely for box design.


There are 4 stamps in all.


I tried pressing both four.


Once the design of the box is completed, assemble the box along the crease.


I will put the completed old fashion in the box.


While doing so, the fermentation of the honey dip's fabric was finished.


The fabric is bulky and bulky, and it is twice as thick as when you punched the mold.


Next to the donut is a flyer ......


Solid palm oil for frying oil is placed.


The staff will go to the back yard to handle oil for the work of deep frying honey dip, but after observing the deep-fried donut through the glass and painting glaze on the freshly dressed azatsu donut You can experience it.


This is a glaze. It is a white and slick liquid.


Because the dough is fried for each table, when you call a number, they gather in front of the flyer.


You can see the actual situation of honey dip being raised in the following movie.

How to fry a honey dip with "Mised Kitchen" which can handmade missed donuts - YouTube


Using two sticks dedicated to deep-fried work, when the staff member swirls the donuts conveniently, it turns upside down and deep fried.


Have the fried donut transferred to the tray in the shop ...


Get a fried donut!


I will bring it to the table and apply the glaze.


Spread the glaze over the entire surface of the donut using the spoon's back.


If you leave it for a while, the nature and glaze falls, and the surface shiny shiny honey dip is completed.


You can also finish the original honey dip by honey dipping flakes left when decorating old fashions.


That's why Honey Dip is completed. One of the six did not put on a glaze and wanted me to taste it in a raw donut, and I left it without doing a topping.


First I tried eating from a honey dip without glaze, fried fluffy dough has no oiliness at all, it seems to be easy to eat any number of pieces. When asking the staff, "Can not you eat this fried donut at Mr. Donut's shop?", It means "Only the misted kitchen can taste the fresh donuts". To be honest, before I experienced the mistaken kitchen, "I made 5 donuts and if the participation fee was 500 yen, I thought it was the same as when I was on a 100 yen sale ..." but for this one fried donut It is the level of completion of the level which seems to be unfortunate even if I pay 500 yen.


The honeydrip with the glazed state is also a level that is different from what is offered at Mister Donut's shops. Once I tasted the donuts of Azuatu fluffy, I became habitable and I thought that I wanted to make a donut once more even though I had just finished my experience.


I put plenty of glaze on it, so I decided to add glaze to the back side of the donut.


In addition, a drink corner is prepared in a corner of the kitchen, so beverages such as coffee and juice are all-you-can-drink ......


You can relax with a slow tea drinking time while eating a donut.


I am eager to eat old fashions as I am in trouble. Although it is cooled to some extent to do the coating of chocolate, although it is not fried fresh, it is freshly made, so oiliness is hardly noticed and you can eat crispy.


Donuts that you did not eat on the spot can be brought back in the box. The expiration date is said to be on the same day that the donut was created.


Finally, a movie filled with commitment to making Mr. Donut 's donuts was played.


Participants in the missed kitchen have a "donuts chef certification card" that the design of Pon de Lion wearing a chef's hat is adorable and a "gift certificate" that you can get one free donut / pie of 200 yen or less It will be awarded.


The back side of the card looks like this. The expiration date of the gift certificate is one year from the experience of the mistaken kitchen.


Since takeaway bags are prepared, you can bring home donuts and hats and bring them home.


On the second floor of the Duskin museum there is the "Ojji Hall" where you can see the history of cleaning, the culture, the change of cleaning tools.


In "Ojiji History" which displayed the old cleaning tools ......


"Stick figures" to be said as a model of floor cleaners


"Cleaning hell of Tendai sect" which is full of fears from the name, cleaning every day for 12 years and practicing


There are exhibits such as cleaning tools listed in the Edo period dictionary. When you look at the dictionary, you can see that old Chinese characters such as "Broom" and "Chiritori" were born from the appearance of tools.


It seems that there was a law called "school cleanliness law" in the Meiji era, it seems that the method of cleaning at school was decided in a large amount.


As the chronology approaches the modern era, the transition of the vacuum cleaner ... ...


Mop for floor.


In addition, you can see the history of Matt.


Also, on the first floor part of the Duskin museum,Mr. Donuts Esaka Yoshino-cho Shopthere is.


Unlike regular shops, this shop is a dessert with donuts and afogado ... ...


Sales of meal-related menu such as pasta and toast are also being made.


The display in the store is also quite different from ordinary stores, and it seems like a fashionable cafe atmosphere in the city. Details will be posted soon, so please look forward to it.


A donut handmade experience at the missed kitchen is held twice a day from Tuesday to Sunday and can be applied with an even number of 2 or more. The reservation acceptance period is from 10:15 60 days before the desired experience day to 16:00 on the previous day, and it is possible to make a reservation from the following dedicated site. As the schedule that can be booked at the time of writing the article is almost full, it is good to check the reservation site constantly aiming for cancellation waiting or make a reservation with haste according to the next reservation start time.

About reservation of missed kitchen | Duskin museum 'Beautiful' and 'Delicious' once in a while · Mirai
http://www.duskin-museum.jp/reserve/