Japan's first "pie face" tasting review, such as meat pies with juicy meat chunks gathered in thick and thick two pie pieces

A specialty shop of meat pie and coffee from Australia "Paiface"Was opened in Kawasaki on Tuesday, October 27. It is a cute look with various faces written on the surface of pie, it is said that you can enjoy the rugged ingredient feeling of beef and chicken, so I tried to eat it by actually buying pie at the shop.

"Paiface Shibuya Modi Shop" opened on November 19, 2015 | Duskin Co., Ltd.
http://www.duskin.co.jp/news/2015/0827_01/index.html

Paiface 1st shop is directly connected from JR Kawasaki stationLazona Kawasaki PlazaIt is on the first floor of the hotel. When I went there around 15 o'clock on weekdays, a queue was formed and it was waiting for 30 minutes.


I received the following brochure when it was in line.


When opening Perry and brochure it is like this. Paiface sells 16 types of pie totaling nine types of pie style and seven kinds of sweet type pie.


Paiface Lazona Kawasaki Plaza Shop does not have eat-in spaces, it is take-away only. The items ordered at the counter will be handed over.


In addition, at this time the order was limited to 6 per person per open period.


At the back of the counter the baked pie is piled up.


In the showcase, pie is arranged in Mr. Donut style.


So, I purchased all 6 pies and brought them to the editorial department.


The package looks something like this.


When opening with Pakari, three in each box, a total of six pies were lining up.


The bags for dispensing are included for the number of pies, and the way to warm up was also written, so try warming up as instructed.


First we will warm up in a microwave for 20 to 30 seconds per piece. Please note that if you warm up too much at this time, the feeling of crunchy pie will be gone.


After lightly warming up, I will bake it for 2 to 3 minutes with an oven toaster this time. If it burns, the face of pie will disappear, so let's bake while looking at it.


So, the baked pie looks like this.


The diameter of pie is about a little smaller than iPhone 5.


The height is about this.


So I will try to eat it from the "champike steak" which made a difficult face first.


I cut it and tried a beef that was cut to a large extent in the inside. The seasoning is firmer than the meat pie sold in Japanese bakeries etc, and thick rich gravy sauce spreads in the mouth. Spicy black pepper is an appetizing dish.


Pie is different in top and bottom, the top is crispy and light texture, the bottom is touch like a crispy cookie. It was totally different from "pie" sold at bakery, it was a finished finished with a thick butter and solid texture.


Next, a peaceful sleepy face "chicken mushroom"


I put a knife in a restful sleeping face and cut it ......


There are plenty of stews based on white sauce inside. A unique spice was felt in the gravy sauce of the Chang Keys steak, but the chicken mushrooms are like chicken pot pies, they are easy to eat without habit.


In the pie there are mushrooms, eggs, chicken and so on.


Several hours had passed since I bought it, but the texture of pie was not lost at all, and I was surprised that I could enjoy the crispy texture even if it was tied firmly to the sauce.


What makes the mouth M letters is "Classic Mince Beef"


There are plenty of minced meat like Boronese sauce inside. However, the seasoning is totally different from the Bolognese sauce and it has become a unique flavor with black pepper and cumin. There is a little habit, but it was a meat pie that seems to be addictive if you get used to it.


I am sleeping with drooling "Pescatore Rosso"


Pescatore Rosso is a finished tomato sauce that aged seafood such as shrimp and clams.


Some short pasta is also included. It is like a carbohydrate × carbohydrate, which is like a western style fried bread bread, but the umami of seafood and tomatoes has been tightly concentrated, which was also a habit-friendly finish without habit.


Next, we will eat "Apple" one of the sweet pie.


The size is slightly smaller than the dish of the general vegetables.


When I tried to cut it, the sliced ​​apples were lined up in a row. The apple has a sharp texture and a slightly sour taste, but sugar is added firmly, so sweetness as dessert is enough. When you eat, you will feel the scent of cinnamon only a little, and compatibility with smooth custard cream is outstanding. This also has a very solid pie fabric, so you can feel that "This is a real apple pie ..." when you eat.


In the end "Rum raisin butter"


On the surface is sprinkled with powdery sugar and "Stroisel" in a crispy cookie state.


There are plenty of raisins soaked in rum and thick cream with buttery. It is similar to butter sand using lamb raisin, the crispy texture of pie and Stroisel and rich butter and rum flavor match the best. It was sweet enough, I felt like eating with coffee and tea as a dessert after meal and a snack at 3 o'clock.


The pie of pie pie is uniformly 420 yen including tax for the general vegetables, the sweets are 280 yen ~ 302 yen including tax. On November 19 (Thursday), a shop is also scheduled to open in Shibuya.