I tried "monstrous sauce" which makes drastic change of karate fried with various kinds of food

NHK's morning information program "AsahiBy being picked up in such as "2015, the popularity is getting into"Sexy (Gaiway) sauce". "Mystery" is because this source is not simply "hot" or "sweet" taste, but hotness, sweetness, sourness etc. simultaneously stimulate the tongue. In such a situation, the name is slightly different "Kai Ha sourceBecause I found a product called 'Kaikai', I also tried to eat it with a variety of foods such as fried chicken and put on it.

Although the manufacturer is Gifu Food, it is not included in the product information of the site. I saw that it is sold at 312 yen including tax, but because it is too short, depending on the mail order shop, it sells at 598 yen including tax.

Gifu Food Co., Ltd.
http://www.gifufoods.jp/index.html

The official name is "Sichuan style universal seasoning monster source".


Raw materials include soy sauce, sesame paste, sugar, pea mackerel, reduced starch saccharide, and so on.


"Pickiness to become addictive! Mixed with mayonnaise and fried chicken! It is delicious even if it is attached directly to vegetable sticks!"


Looking at the bottle from the side, the oil was separated.


After thoroughly mixing it, I tried put it out on a plate. It is a dark ocher color and you can see that sesame seeds and red peppers are contained.


First of all, we prepare the most orthodox fried chicken as a menu that uses "hunger sauce".


Put a proper amount of mayonnaise on a monster sauce ... ...


Mix well.


After that, I will only deep-fried.


It might have been good enough.


When deep-fried, it is common to eat with salt or pepper juice or lemon juice, but monster sauce has a feeling like opening a new fried chicken door. As soon as you put it in your mouth you will taste sweet miso like sugar bean sauce, but as soon the acidity spreads out in the lateral direction of the mouth, followed by the spicyness to the back of the throat It will grow towards you. Not sweet as sweet as sweet ... ... but "clearly recognize the taste of each" sweet and sour, more spicy! " A thick flavor enhances the taste of deep-fried chicken deep-fried rice.


Following the notation of the bottle, I will try to attach it to the vegetable stick as it is.


In the past, the spicyness which had been mellowed by mayonnaise is transmitted straight and I want something to drink. If it is a vegetable with many moisture such as cucumber and radish, the taste will be moderately diluted in the mouth and it seems that compatibility is better than deep-fried. However, when preparing this vegetable stick as a sake, liquor is going too much and it will be troubled.


I seemed to be compatible with poultry, so I tried making steamed chicken as well.


One dish which used half of the chicken earlier. The atmosphere is out, it feels nice.


Chicken has only a slight salty taste, so even if a rich miso taste is added it will catch it enough. This is also an item that is quite suitable as a snack.


I tried to prepare chicken cutlets and croquettes, thinking about fried foods other than fried chicken. However, although it is not "not suitable", it does not reach the point that it is just like hunting like fried chicken and vegetable stick. It seems better to join with something that this source will be the leading role a little more.