I've been eating "Moss wet burger Napolitan style" where the whole hamburger is gently wet

Mos Burger is selling quantity limited in Tokyo · Kanagawa from August 3 (Monday) 2015, "Moss wet burger Napolitan flavor"is. "Wet burger" is a mosaic arrangement of a burger called "Uslac Burgel" sold at Turkish fast food stores. I went to eat before limited items disappeared.

Innovative freshly baked hamburger "Moss wet burger Napolite flavor" soaked whole hamburger in sauce ~ New release in Tokyo and Kanagawa limited · limited quantity from August 3 (Monday) ~
(PDF file)http://www.mos.co.jp/company/pr_pdf/pr_150729.pdf

\ Please try it! "Moss' s wet burger" which arranged goods sold at Turkish fast food stores in Moss flow /"Ussuraku Bulgel" = "wet burger" is on sale limited quantity in Tokyo · Kanagawa!http://t.co/bU6tBBDmOBPic.twitter.com/DtPLen6EX4

- Mos Burger (@ mos_burger)2015, August 10

Arrived at Mos Burger.


Characters of "New work of impact" on the blackboard.


It is said that the wet burger is immersing the whole burger in the original tomato sauce. The price is 280 yen including tax separately.


The order came after about 5 minutes, but the product came as if the source were scattered a bit.


Burger whole is covered with tomato sauce. Far from being impossible to take it out of the wrapping paper, it is also impossible to lift the inside of the wrapping paper with the sauce, so I worry about how to fold the wrapping paper to make it easier to eat.


Because it is too sticky, wrapping paper is double.


Buns is a white bread with rice flour.


A thin patty is sandwiched ... ...


Sliced ​​cheese under Paty.


I finally fold the paper so that my hands will not get dirty, and finally find it at Berger. While the whole is soaked in the sauce, the buns have left a dusty texture. The original tomato sauce is that it stirs down the sliced ​​onion and garlic and it is boiled with ketchup or Worcestershire sauce, the taste is not just the tomato sourness. Although it is named "Napolite flavor", it was a taste that reminded me of "Napolitan at a coffee shop" somehow.


When I finish eating and looking in the bag, the rest of the sauce is less than I thought, and the source is better after eating a Teriyaki burger. This is probably because the buns firmly entangled the sauce.


It is quite ant to order potatoes together and to survive the remaining sauces and spilled cheese.