I tried to eat "Gelato of Hidaka Confectionery" that you can enjoy gelato with a strong Italian though it is a well-established wood shop

A long-established store's fish (Okaki) shop and Italian ice cream "Gelato"By collaboration that seems to be a mismatch anything, I heard that you can eat gelato with a real Italian fare, and a direct sales store made by OkakiHidaka ConfectioneryI tried to visit.

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Tanimachi Line · Kiku Riki (Kureriaru) Arrived at Hidaka Confectionery located in a residential area about 15 minutes on foot from the station. The appearance is completely like a gelato shop.


The address is "Okinawa City Osaka-shi, Osaka-shi, Osaka-shi, Osaka-shi, Osaka-shi, Osaka-shi, Ki


Originally it was a factory that manufactures "Araka (Okaki)" at the confectionery shop as its name, starting direct sales of okaki, it is now famous even as a gelato shop in summer.


There are two parking lots.


It was Saturday this day, but as customers will visit constantly, it seems that it depends on timing as to whether or not to park.


Soon I went through the Goodwill Gelato goodwill and entered.


As soon as you enter the shop, a cashier counter and a gelato department will greet the guests.


The glass case looks something like this.


However, since the main business is a rice cracker, there are steady corner pieces on the left and right sides of the glass case.


Various kinds of written notes are arranged narrowly.


However, this time we are looking for gelato.


The popularity ranking of shops is like this. According to that day, gelato sold in glass case will change.


Tiramisu, Matcha, Chocolate on this day ...


Chocolate banana


There were also sorbets such as oranges, mangoes and green apples.


Gelato is like this. Single of a giant corn single cup is 325 yen (tax included), and double which can choose two types of gelato is 380 yen (including tax) for both corn and cup.


It is said that gelato does not use any eggs at all. Except for gelato with sponges such as tiramisu, there is no worry about egg allergy.


When I was wondering which gelato to choose, I could have tasted with a small spoon.


In addition, there is also an eat-in space where you can sit down and have gelato in the store.


That's why waiting and waiting, Gelato arrived. This is a double of green apple and mango.


It is larger than the iPhone 6 Plus.


If you scoop with a spoon and eat it, the sourness of the mango and the sweetness of the green apple are mixed and you can taste the refreshing feeling that it will blow off the summer heat like a sticky thing.


A cup of calm impression compared to a powerful full score cone. When I ordered Matcha and Choco Banana in double, Gelato's double was a spoon with a one-time service and had Tiramisu attached.


The thick green tea is not too sweet, and you can enjoy the original smell of green tea.


The choco of chocolate banana is quite dense. I heard that materials used for topping are also used in Italian products.


Also, the machine that makes gelato is also made in Italian origin, shopkeepers have been practicing how to make with gelato specialty store "It should be nearly reproducible to the authentic taste".


This is a cone double of chocolate and milk, a bonus of orange sherbet.


Although it is inside the store where air conditioning worked, as gelato melts rapidly when it gets out of danger, it is necessary to eat greasy. Gelato is mildly cold compared to shaved ice, so it is a good place to eat greasy.


Corn of crisp texture is exquisite. The easiness of eating is more securely on the cup, but this corn has a charm that can not be thrown away.


Fasting quickly. Suddenly, it is a story of a can of canned fish when looking at the left.


It seems that we can also try tasting. It is a wonder that you want an extravagant fruit after having finished sweets. So, a little tasting.


The pop who just said that "it fits beer" is cowardly.


It seems inevitable to purchase sugarcane for souvenirs when eating polypori.


When Hidaka confectionery opened a direct shop, the customers came away in the summer, so we sold gelato, it seems that Gelato who gave herself spread spread at word of mouth and has become famous as a gelato shop now. I think that only in the summer, Gelato sells all the year. In addition, it is said that it is a direct sales office of Okaki and it is irregular holiday, so it is recommended to check by phone before visiting.