We ate 'Giant Grass Meat Bukkake' of Marugame noodles with meat burdock & radish radish turned over

Marugame noodle called "summer came on udon" and a seasonal menu for summer "Demon grated meat bukkakeWe started selling the product from Friday, July 17th. Because it is a product that can taste various tastes as you like, I tried to eat them all at a stroke.

Seasonal Limited Menu Oni-gashi Meat Bukkake | Sanuki Pottery Fried Udon Marugame noodle
http://www.marugame-seimen.com/new_menu/


Arrived at Marugame noodle


"Demon grated meat bukkake" is 590 yen in average and 690 yen in large.


The main topping meat burdock will be served after a little warming up.


Another main, Daikon Oroshi.


It is such feeling when it is aligned. Tenkasu and green onion will pull out if you ask, but it is better to put it for sake of texture as well.


Just buy this just bukkake noodles.


There, sweet boiled meat burdock ... ...


By putting plenty of radish, "Demon grated meat bukkake" is completed. By the way, this grated radish was something that the sister of the store "made a bit of service" to make it a big deal, so if it is standard it may not be so many.


This time I wanted to emphasize gutsuri meat, so I made a grated roof wall around the udon and tried to sow the meat like a mountain in the center. In the story of the product development official on the official website, it is not necessary to accumulate all at a stretch, and I'd like you to develop your own way of eating.


Daikonokaro with ponzu sauce and sweet flesh burdock do not fight but taste different, but maximize the effect of nonstop chopsticks to squeeze udon noodles. I increased the amount of udon, but it was quick to reduce and it was a little troublesome. The heavenly scent that does not have much existence in appearance, it remains as a crunchy texture in this demon grate, and it becomes an accent.


Daikonro part If you eat it in the main, it is refreshing and grilled udon.


Meat burdock part If you eat it at the main, it is like sweet udon udon in Gitogito, like lips flashing while eating.


Finally, if you mix well and eat it, the rough grated radish and crispy dregs and juwa and sweet meat will join together. Since a considerable amount of radish roots remained melted in tsuyu, it seems that there was no problem even if the amount of udon was "syrup".