We ate Godiva "Double Chocolate Banana & Mango", etc., where a thick soft cream like raw chocolate blends with banana & mango

Toppings of banana & mango appeared on July 2, 2015 in soft gourdba soft cream. It is said that it is a commodity matched with deep richness of chocolate and banana sauce of natural sweetness, so "Soft Cream Double Chocolate Banana & Mango"Soft Cream White Chocolate Banana & Mango"Soft Cream Mix Chocolate Banana & Mango"I actually ate at three different kinds of shops.

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Arrived at Mina Kyoto store in Godiva. Not all Godiva stores deal with soft ice cream, but in Kyoto it is only Mina Kyoto store.


A poster of "Double Chocolate Banana & Mango" was listed at the shop front.


I will place an order immediately.


Banana & Mango's toppings are available in 3 kinds of "Godiva Soft Cream Double Chocolate", "Godiva Soft Cream White Chocolate" and "Godiva Soft Cream Mix Chocolate", firstly "Godiva Soft Cream Double Chocolate", "Godiva Soft Cream Mix I ordered a banana & mango of chocolate.


This is "Godiva Soft Cream Double Chocolate Banana & Mango". The size compared with iPhone 5 is about this.


Plenty of banana sauce. I was shooting with Pasha Pasa, but it is easy to melt quickly, and it will quickly become liquefied.


There was a plate of chocolate with "GODIVA" written in every soft cream.


The corn is framed with chocolate and mango chips.


When I ate "Double Chocolate Banana & Mango", the first thing that spreads in my mouth is a banana sauce with a little sour. A rich soft cream is a different thing from a general chocolate soft ice cream, and it feels like melting slowly and smoothly in the mouth, close to the texture and richness of the raw chocolate. However, the refreshing sourness of banana and the sweetness of nature add accent to the chocolate soft cream which tends to be dense, and despite its richness, it was eaten non-stop with no water or coffee.


Then taste "Godiva Soft Cream Mix Chocolate". It uses half chocolate and half white chocolate, with toppings of banana and mango.


Because creamy white chocolate soft cream is added to the soft cream of double chocolate, the richness like raw chocolate is suppressed and a somewhat refreshing taste. A white cream of soft chocolate has a strong sense of presence of banana sauce and it is a great dish that you can enjoy two tastes at the same time.


The plate of chocolate was bitter.


The soft cone is covered with a crunch where you can feel the flavor of mango. There is not much quantity so mangoes are not on the front, but you can enjoy the change of taste.


In addition, banana sauce is used not only on the surface of soft cream but also in corn, so I could enjoy the banana taste till the end.


There is also "Godiva Soft Cream White Chocolate Banana & Mango" using only white chocolate.


It also has a plate of chocolate, plenty of banana sauce is applied.


When I ate it, I did not expect the vanilla to have a strong taste unexpectedly, like a condensed milk like a creamy flavor. There was no richness of double chocolate, it was smooth while being smooth, and the sweetness and acidity of banana sauce was utilized most. If you like chocolate, ask "double chocolate banana & mango", but if you feel like enjoying soft cream, you should order "Godiva soft cream white chocolate banana & mango".


The toppings of banana and mango are until October 31, and the price is 500 yen including tax.Handling in limited storeSo it is certain to check by phone before going to the store.