I tried a lot of gobbling mackerel and sardines, "Sabbican Curry" & "Sardine Curry"

Classic beef curry and pork curry with meat is delicious, but healthy seafood curry is also good.DHA,EPA, High-quality mackerel and sardines containing nutrients such as calcium "Sabbican curry"When"Sardinia curryWhat will beCanned with ShinodaIt is said that it is sold from, so I actually purchased it and tried it.

Sabakare (3 cans) - Canned Shinoda online shop |
http://www.shidaya.net/?pid=42853470

Sardine curry (3 cans) - Canned Shinoda online shop |
http://www.shidaya.net/?pid=42853485

This is mackerel and sardine curry.


First I will eat it from Saba curry.


In addition to mackerel, potatoes, onions, carrots, garlic, etc. are contained in Mackerel Curry.


When you open the lid, the flavor of the seafood will be a little.


Transfer the curry to a deep dish and chin in the microwave. Heat at 600 W for 1 minute 30 seconds.


After warming it took the lap and the mackerel fillet was rustling.


Pour the curry into a dish with rice.


Completion of Mackerel Curry. It's pretty easy.


There were four large mackerel fillets in all.


Potatoes and carrots are cut into small pieces.


Pakuri together with rice with a large mackerel fillet. Curry has a unique scent of mackerel, but it does not mean there is a smell but rather matches exquisitely with mackerel extract. The mackerel is not soaked with curry so much and the flavor and taste of mackerel is not compromised. The rice will be prosperous with a dry spot.


When potatoes and carrots are put in the mouth, they are cooked to the extent that they are crushed by the tongue without chewing, and it is understood that the curry roux is firmly staining.


After enjoying Saba curry, sardine curry.


Sardine curry also contains potatoes, onions, carrots, garlic and ginger.


Open with Pakari. It is probably a fat of the sardines that the surface is outstanding, and it seems that the taste is packed.


Just like mackerel, transfer to a container and heat it in a microwave for 600 W for 30 minutes.


The sardine also had scorpions along with it.


Pour the rice into the packed container ......


Completion of sardine curry.


Sardine fillets are quite large.


Small size potatoes and carrots.


When eating sardine fillets with rice, the flavor and taste of sardines spread in the mouth and it is quite good. Since Ruu does not stain to that extent, although it is not juicy, I feel the original taste of sardines firmly. There are some bones, but do not bother because it will chew and collapse and collapse. It is healthy to take calcium.


Carrots and potatoes are also exquisite for curry. Curry is not drool but it feels like a little shabbasaba, the sardines are stuffy.


Canned Saba Curry and Sardinine Curry can not be thought of as canned curry, the level of satisfaction is high enough, the amount of curry is satisfactory, it is the level that you want to eat again. In addition, "Saba curry" was sold at Amazon on 24 cans of 5184 yen including tax, "Sardine Curry" was sold out even at Rakuten because there was no handling at Amazon at the time of article creation. People who say "24 cans is kinda ..." and those who say "I want sardine curry right now"Shinoda canned online shopYou can purchase from 3 cans.

Amazon.co.jp: Shinoda Canned Sabah Curry 190 g × 24 Can: Food, Beverages, Liquor Mail Order
http://www.amazon.co.jp/dp/B00DDHQ8PS/