Dec 25, 2019 22:00:00

Inaba's canned curry `` deeply stewed curry medium spicy '' where ingredients are thoroughly melted and melted thoroughly, it was OK without warming so I tried it

' Shin-boiled curry medium spicy ' has appeared from the Inaba Food Curry series, which reproduces authentic

Thai and Indian curries in cans. He uses no tallow or lard but keeps it cool even when cold, so if you put it on hot rice, you can eat it just with the warmness of the rice. I actually checked whether it could be eaten cold.

Deep-simmered curry medium spicy | Products | Inaba Foods Co., Ltd.
https://www.inaba-foods.jp/products/detail/1446

'Simmered curry medium spicy' is canned for about 3 years. Rather than curry containing large ingredients, it is a curry with ingredients mixed into the roux.

The height is about half of a transportation IC card.

This is the diameter.

There is a sticker on the top of the can that reads 'No tallow or lard'. By not using beef tallow or lard, it is said that a smooth roux is realized even when it is cold.

The raw materials are also lined with vegetable oils such as coconut milk and soybean oil. It was not animal protein free and chicken was included as an ingredient.

Calories are 136kcal per 100g, so 165g per can is about 224kcal.

When the lid is opened, the spicy aroma of curry spreads.

It doesn't contain any prominent ingredients, so it's melty even when it's cold.

We prepared the rice so that it could be eaten with just the warmth of the rice, even if it was cold.

Warm in the microwave ...

Once transferred to the plate, curry.

When I try to eat it, the acidity of the tomatoes is stronger, and the mellowness of the coconut milk can be felt just a little. It has a spicy and long-lasting spiciness on the tongue, but is not greasy and has a smooth mouthfeel. You can eat enough with the warmness of the rice, but the roux gets warm, so I felt a little unsatisfactory when I was used to eating hot curry.

Curry that you can eat cold when you are hungry to the extreme state is thankful, but you can also eat warm curry when you can afford it. If warming in a microwave, transfer to a separate container and wrap gently.

I tried heating in a 600W range for 1 minute.

When you try it, the spicy spiciness is more noticeable. Heating makes the roux feel smoother and gives the impression that the taste and aroma are easier to spread when put in the mouth.

'Simmered Curry Naka-spicy' can be purchased at retail stores such as supermarkets nationwide, and the price is 138 yen including tax. At Amazon.co.jp, a set of 24 was available for purchase at 3144 yen including tax at the time of article creation.

Amazon | Inaba Deep Stewed Curry 165g x 24 | Inaba Foods | Canned and bottled sauce